Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchen▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipe▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipe▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published recipe▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipe▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chef▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipe▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipe▾Add ▸
Tidewater Coconut-Lime For Bonito★★★ KITCHENPanElena Arzak · BarcelonaCoconut-Lime For Bonito from a three-star kitchenlemongrass, ginger, cilantro, makrut lime leafSeared bonito; tuna; white fish; scallops▾Add ▸
Lemondepot Ginger-Soy★★★ KITCHENOlivier Roellinger · _pendingOlivier Roellinger's Lemondepot Ginger-Soy, from the published recipeginger, sunflower oil, garlic, grapeseed oilStove→infuse→filter→cold emulsify▾Add ▸
Mapledepot Spicy Mustard Paste★★★ KITCHENKim Byoung-Jin · _pendingKim Byoung-Jin's Mapledepot Spicy Mustard Paste, from the published recipedry mustard, water, sugar, saltCrab naengchae; cold jar paste (rest 24 h)▾Add ▸
Thornlane Clear Fish★★★ KITCHENPatrick O'Connell · New YorkPatrick O'Connell's Thornlane Clear Fish, from the published reciperice vinegar, fish sauce, sugar, waterShake vinegar, nuoc mam, sugar, water, lime, carrot, cilantro, garlic, chile▾Add ▸
Ashdepot Grapefruit–champagne–fish-★★★ KITCHENPierre Gagnaire · ParisPierre Gagnaire's Ashdepot Grapefruit–champagne–fish-, from the published recipesugar, water, grapefruit juice, saltTwist MO salads; reduce→cool→jar shake; keeps ~1 week▾Add ▸
Stonecrest GochujangNATIONAL AWARD WINNERBeverly Kim & Johnny Clark · SeoulGochujang from a national-award-winning chefgochujang, lemon juice, mirin, sesame seedsBibimbap; grilled steak; rice bowls; eggs▾Add ▸
Butterhouse Olive–lime–balsamic Marinade★ STARRED KITCHENJohanna Maier · _pendingJohanna Maier's Butterhouse Olive–lime–balsamic Marinade, from the published recipeolive oil, garlic, lime juice, parsleySeafood; warm then cool jar-shake; ~280 ml▾Add ▸
Brickyard Chimichurri★ STARRED KITCHENValentin Sträuli · _pendingValentin Sträuli's Brickyard Chimichurri, from the published recipewhite wine vinegar, water, salt, sugarIbérico; grill/char peppers then fold herbs▾Add ▸
Ginger Soy Vinaigrette★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Ginger Soy Vinaigrette, from the published recipeginger, soy sauce, rice vinegar, sesame oilAsian chicken salad; greens▾Add ▸
Huskdepot Caballa En Adobo★★★ KITCHENÁngel León · New YorkÁngel León's Huskdepot Caballa En Adobo, from the published recipegarlic, sherry vinegar, apple cider vinegar, sherryMajar sal+ajo+orégano; añadir vinagres+soja+aceites+pimentones, emulsionar; agua; infusionar 1 h; colar fino▾Add ▸
Pearlyard Jaew★ STARRED KITCHENAndy Ricker · PortlandAndy Ricker's Pearlyard Jaew, from the published recipelemongrass, fish sauce, soy sauce, worcestershireGrilled meats, sticky rice▾Add ▸
Sweet Soy–Vinegar Dipping SauceNATIONAL AWARD WINNERBenchawan Jabthong Painter · HoustonBenchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Saucesugar, garlic, soy sauce, white vinegarGarlic chive pancakes; fried snacks▾Add ▸
Coralfield Nam JimNATIONAL AWARD WINNERChristina Nguyen · MinneapolisChristina Nguyen's Coralfield Nam Jim, from the published recipefish sauce, lime juice, sugar, saltGrilled seafood/meats, brussels sprouts▾Add ▸
Smokefield AioliNATIONAL AWARD WINNERTim Cushman · _pendingTim Cushman's Smokefield Aioli, from the published recipegrapeseed oil, soy sauce, rice vinegar, wasabiBlender-purée all except mayo → whisk in mayo; jar shake▾Add ▸
Ridgequay Nuoc ChamNATIONAL AWARD WINNERNorman Van Aken · New YorkNorman Van Aken's Ridgequay Nuoc Cham, from the published recipeserrano, habanero, garlic, sugarChop chiles + garlic + sugar fine; stir remaining; yield ~3 cups▾Add ▸
Copperrow Asian Ponzu-StyleCHAMPION CHEFHugo Riboulet · _pendingFrom a champion chef's kitchenred onion, cilantro, ginger, garlicCombine aromatics + soy/oils/vinegar; mix; finish sesame seeds▾Add ▸
Cinderwell Citrus-Honey★ STARRED KITCHENPanTom Aikens · ParisCitrus-Honey from a starred kitchenshallot, olive oil, salt, black pepperSalmon ceviche; cured fish; dill crème fraîche plates▾Add ▸
Lemon–White Balsamic Vinaigrette★ STARRED KITCHENMatt Adler · MilanMatt Adler's Lemon–White Balsamic Vinaigrette, from the published recipelemon juice, white balsamic, vegetable oil, olive oilCelery salads; tuna plates; antipasti▾Add ▸
Pearlpass Asian Salad★ STARRED KITCHENRobin Zavou · New YorkAsian Salad from a starred kitchengarlic, olive oil, rice vinegar, soy sauceAsian salads; raw fish; glass noodles▾Add ▸
Pearlfield Bibimbap Gochujang★ STARRED KITCHENCorey Lee · San FranciscoCorey Lee's Pearlfield Bibimbap Gochujang, from the published recipegochujang, water, soy sauce, sugarBibimbap, rice bowls, grilled vegetables▾Add ▸
Via Carota Cookbook Vinaigrette★ STARRED KITCHENJody Williams & Rita Sodi (Via Carota) · New YorkJody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigretteshallot, garlic, sugar, saltHouse green salad▾Add ▸
Tallowwharf Fish –lime★ STARRED KITCHENStuart Brioza & Nicole Krasinski · Los AngelesStuart Brioza & Nicole Krasinski's Tallowwharf Fish –lime, from the published recipelime juice, water, fish sauce, sugarPork / stone-fruit salad; jar ~1 week cold▾Add ▸
Ivorylane Sesame Soy★★★ KITCHENElena Arzak · BarcelonaSesame Soy from a three-star kitchenolive oil, soy sauce, sherry vinegar, orange juiceKataifi parcels; fish mousse; seafood; green salads▾Add ▸
Chojang (Sweet Chile Dip)★ STARRED KITCHENJunghyun “JP” Park · New YorkJunghyun “JP” Park's Chojang (Sweet Chile Dip), from the published recipegochujang, rice vinegar, sugar, garlicHoe; sashimi; fried foods▾Add ▸
Chilled Truffle-Balsamic★★★ KITCHENEmmanuel Renaut · ParisTruffle-Balsamic from a three-star kitchensalt, sugar, white vinegar, balsamic vinegarAsparagus tart; green asparagus; young leeks▾Add ▸
Amberfield Amazu★★★ KITCHENPanYoshihiro Takahashi · KyotoAmazu from a three-star kitchenwater, rice vinegar, sugar, saltKabu namasu; hoshi-gaki; sunomono▾Add ▸
Andean Chimichurri★★★ KITCHENMauro Colagreco · New YorkMauro Colagreco's Andean Chimichurri, from the published recipewater, salt, garlic, parsleyGrilled meats; vegetables▾Add ▸
Brunch Non-Spicy Soy Bbq★ STARRED KITCHENLouis Han · SingaporeLouis Han's Brunch Non-Spicy Soy Bbq, from the published recipesoy sauce, onion, pear juice, corn syrupKorean barbecue meats; grilled vegetables▾Add ▸
Sablegate Vietnamese★★★ KITCHENSergio Herman · New YorkSergio Herman's Sablegate Vietnamese, from the published recipelime juice, rice vinegar, fish sauce, soy sauceLettuce farci; Asian salads▾Add ▸
Ironhouse Salsa★★★ KITCHENMassimiliano Alajmo · RomeMassimiliano Alajmo's Ironhouse Salsa, from the published recipecelery leaf, lovage, dijon, red wine vinegarSardines; grilled potato; seafood▾Add ▸
Umberdepot Vinagreta Mix Hortalisses★★★ KITCHENCarme Ruscalleda · _pendingCarme Ruscalleda's Umberdepot Vinagreta Mix Hortalisses, from the published recipeshallot, olive oil, water, apple cider vinegarBlanched vegetable mix▾Add ▸
Hearthrail Vinagreta De Poblano★ STARRED KITCHENEnrique Olvera · Mexico CityEnrique Olvera's Hearthrail Vinagreta De Poblano, from the published recipetomato, garlic, onion, cilantroPoblano vinaigrette with roasted tomato pasta liquid▾Add ▸
Chinois Asian Vinaigrette★ STARRED KITCHENWolfgang Puck · Los AngelesWolfgang Puck's Chinois Asian Vinaigrette, from the published reciperice vinegar, soy sauce, sesame oil, gingerSalads; grilled meats; dumplings▾Add ▸
Ambercrest Ramp-Buttermilk★ STARRED KITCHENPanSarah Grueneberg · RomeRamp-Buttermilk from a starred kitchen & national award winnerscallion, garlic, olive oil, saltLittle Gem; celery; baby turnips; spring salads▾Add ▸
Badlands Santé★★★ KITCHENPanMichel Guérard · Eugénie-les-BainsMichel Guérard's Badlands Santé, from the published recipewater, chicken bouillon powder, cornstarch, dijonGreen salads; light cuisine minceur plates▾Add ▸
Modena Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Modena Vierge, from the published recipepapaya, mango, red onion, tarragonPoached snapper, lobster▾Add ▸
Indigobench Soy-Tarragon★★★ KITCHENJean-Georges Vongerichten · New YorkJean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipeolive oil, soy sauce, lemon juice, rice vinegarAsparagus, grilled shiitake, eggs▾Add ▸
Fennelcourt Honey-Mustard★★★ KITCHENChristian Jürgens · _pendingChristian Jürgens's Fennelcourt Honey-Mustard, from the published recipegarlic, honey, tomato paste, ketchupFondue; grilled meats▾Add ▸
Fennelrow Sesame–tobanjan Kabocha Finish★★★ KITCHENKyle Connaughton · _pendingKyle Connaughton's Fennelrow Sesame–tobanjan Kabocha Finish, from the published recipesake, water, brown sugar, soy sauceBraised kabocha; drained squash drizzle▾Add ▸
Amberdock Vierge★★★ KITCHENEric Ripert · New YorkEric Ripert's Amberdock Vierge, from the published recipepapaya, mango, tomato, shallotGrilled lobster, fish▾Add ▸
Indigolane Ginger-Soy★ STARRED KITCHENDavid Chang · New YorkDavid Chang's Indigolane Ginger-Soy, from the published recipegarlic, ginger, jalapeno, rice vinegarFried chicken, octopus, grilled meats▾Add ▸
Late-Night Chimichurri★★★ KITCHENÉric Frechon · ParisChimichurri from a three-star kitchengrapeseed oil, red wine vinegar, parsley, shallotGrilled red meat; pork; roasted vegetables; fries (mixed with mayo)▾Add ▸
Hearthyard Bulgogi Marinade★ STARRED KITCHENDavid Shim · _pendingDavid Shim's Hearthyard Bulgogi Marinade, from the published recipesoy sauce, mirin, water, pear juiceRib eye ≥1 h; Korean BBQ▾Add ▸
Huskforge Mayonesa Verde 'gel'★★★ KITCHENElena Arzak · BarcelonaElena Arzak's Huskforge Mayonesa Verde 'gel', from the published recipesunflower oil, olive oil, egg, parsleyMezclar todo menos AOVE, triturar, añadir aceite emulsionando; sifón (½ L), 1 carga, frío▾Add ▸
Coralpass Shiso-★★★ KITCHENChristian Bau · ParisChristian Bau's Coralpass Shiso-, from the published reciperice vinegar, mirin, light soy, garlicJapanese seafood tasting plates▾Add ▸
Maplepoint Ginger-SoyNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Maplepoint Ginger-Soy, from the published recipewater, sugar, rice vinegar, saltStir-fried zucchini; fridge 2–3 weeks▾Add ▸
Copperforge Piri PiriNATIONAL AWARD WINNERHawa Hassan · NairobiHawa Hassan's Copperforge Piri Piri, from the published recipefresno chile, garlic, ginger, lime juiceGrilled chicken; seafood; roasted vegetables▾Add ▸
Stonequay Cumin Buttermilk RanchNATIONAL AWARD WINNERRosheen Kaul · Hong KongRosheen Kaul's Stonequay Cumin Buttermilk Ranch, from the published recipecumin, coriander seed, black peppercorn, creme fraicheDumpling salad; crudités▾Add ▸
