Kitchen

NATIONAL AWARD WINNER

Aaron Franklin

Central Texas BBQ pitmaster of Franklin Barbecue in Austin; James Beard Best Chef: Southwest. Brisket technique documented in Franklin Barbecue: A Meat-Smoking Manifesto.

Franklin Barbecue — Austin

In the catalog

Broken Regular BarbecueFrom a national-award-winning chef Emulsified Espresso BarbecueFrom a national-award-winning chef Saffronfield Franklin RibFrom a national-award-winning chef Franklin Vinegar MopFrom an award-winning kitchen

Kitchens

Franklin Barbecue — Austin

More from Austin →

Awards

James Beard Best Chef: Southwest

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Aaron's recipes ▸