NATIONAL AWARD WINNER

Donald Link Sauce Recipes, Adapted from Published Work

Independent adaptations of Donald Link's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Donald Link.

Donald Link is a cookbook author working in Cajun / Louisiana; recognized with James Beard Best Chef: South 2007; James Beard Best American Cookbook 2009 (Real Cajun).

Recipes

Stonebench RémouladeRémoulade from a national-award-winning chef.Glasspass Lime-Jalapeño CrabFor greens, grains, and roasted vegetables.

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For the person who cooks.

A glass jar printed with five sauces adapted from recipes Donald Link published — their name on the recipe pages, fill lines on the jar. Build it, name it for them, give the brag line with the gift.

1 kitchen · 0 stars · 2 national awards

Stonebench RémouladeNATIONAL AWARD WINNER
Glasspass Lime-Jalapeño CrabNATIONAL AWARD WINNER

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Kitchens

Independent / cookbook author · Austin

Awards

James Beard Best Chef: South 2007
James Beard Best American Cookbook 2009 (Real Cajun)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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