★ STARRED KITCHEN

Enrico Marmo Sauce Recipes

Independent adaptations of Enrico Marmo's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Enrico Marmo.

By the numbers

3

recipes

0%

pour-and-shake ready

6.7

ingredients per recipe, field average 6.8

Red wine vinegar is Enrico's acid of choice, showing up in 2 of 3 recipes.

Compared with the whole catalog, Enrico reaches more often for red wine vinegar (67% vs 10%), parsley (33% vs 11%), and boiled egg (33% vs 1%).

Recipes

Salsa VerdeOn the jar: SALSAEnrico Marmo's salsa verde for vegetable cappon magro.Sea Herb SalsaOn the jar: SEA HERBEnrico Marmo's iodine-forward sea herb salsa for seafood.Beet SalsaOn the jar: SALSAEnrico Marmo's beet salsa for vegetable capon magro.

More Mediterranean sauces →

Kitchens

Balzi Rossi · Ventimiglia

Awards

Michelin ★

Citations

Salsa Verde · adapted from Enrico Marmo / Reporter Gourmet (cappon magro vegetale)
Sea Herb Salsa · adapted from Enrico Marmo / Reporter Gourmet (cappon magro vegetale)
Beet Salsa · adapted from Enrico Marmo / Identità Golose

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Enrico's recipes