NATIONAL AWARD WINNER

Evelyn Garcia & Henry Lu Sauce Recipes

Independent adaptations of Evelyn Garcia & Henry Lu's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Evelyn Garcia & Henry Lu.

Evelyn Garcia and Henry Lu cook New Asian American cuisine in Houston; James Beard Best Chef: Texas 2026.

Recipes

Fermented Shrimp MarinadeOn the jar: FERMENTED SHGarcia & Lu's fermented shrimp marinade for fried chicken.Thai Chile Fish-Sauce HoneyOn the jar: THAI HONEYGarcia & Lu's sweet-spicy lacquer for fried chicken.Chile Crisp OilOn the jar: CHILE CRISPGarcia & Lu's crunchy chile crisp oil.

More Asian sauces →

Kitchens

Kin · Houston

Awards

James Beard Best Chef: Texas 2026

Citations

Fermented Shrimp Marinade · adapted from Evelyn Garcia & Henry Lu / StarChefs fried chicken
Thai Chile Fish-Sauce Honey · adapted from Evelyn Garcia & Henry Lu / StarChefs
Chile Crisp Oil · adapted from Evelyn Garcia & Henry Lu Asian American pantry

Every recipe lists its source and original title in the Provenance section of the recipe page.

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