NATIONAL AWARD WINNER

Evelyn Garcia & Henry Lu Sauce Recipes

Independent adaptations of Evelyn Garcia & Henry Lu's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Evelyn Garcia & Henry Lu.

Evelyn Garcia and Henry Lu cook New Asian American cuisine in Houston; James Beard Best Chef: Texas 2026.

By the numbers

recipes

pour-and-shake ready

ingredients per recipe, field average 6.8

Compared with the whole catalog, Evelyn reaches more often for fish sauce (67% vs 4%), garlic (67% vs 35%), and ginger (67% vs 8%).

Recipes

Fermented Shrimp MarinadeOn the jar: FERMENTED SHGarcia & Lu's fermented shrimp marinade for fried chicken.Thai Chile Fish-Sauce HoneyOn the jar: THAI HONEYGarcia & Lu's sweet-spicy lacquer for fried chicken.Chile Crisp OilOn the jar: CHILE CRISPGarcia & Lu's crunchy chile crisp oil.

More Asian sauces →

Kitchens

Kin · Houston

Awards

James Beard Best Chef: Texas 2026

Citations

Fermented Shrimp Marinade · adapted from Evelyn Garcia & Henry Lu / StarChefs fried chicken
Thai Chile Fish-Sauce Honey · adapted from Evelyn Garcia & Henry Lu / StarChefs
Chile Crisp Oil · adapted from Evelyn Garcia & Henry Lu Asian American pantry

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Evelyn's recipes