Kitchen

NATIONAL AWARD WINNER

Evelyn Garcia & Henry Lu

Evelyn Garcia and Henry Lu cook New Asian American cuisine in Houston; James Beard Best Chef: Texas 2026.

Kin — Houston

In the catalog

Fermented Shrimp MarinadeFrom an award-winning kitchen Thai Chile Fish-Sauce HoneyFrom an award-winning kitchen JŪN-Style Nuoc ChamFrom an award-winning kitchen JŪN Chile Crisp OilFrom an award-winning kitchen

Kitchens

Kin — Houston

More from Houston →

Awards

James Beard Best Chef: Texas 2026

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Evelyn's recipes ▸