★★★ KITCHEN

Hiroyuki Kanda Sauce Recipes

Independent adaptations of Hiroyuki Kanda's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hiroyuki Kanda.

Recipes

Sake Lees PasteOn the jar: SAKE LEESKanda's sake lees paste.Nanban Awase ZuOn the jar: NANBANThe marinade from Kanda's small horse mackerel nanban-zuke.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hiroyuki Kanda. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Nanban Awase Zu★★★ KITCHENOn the jar: NANBAN

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Kitchens

Kanda · Tokyo

Awards

Michelin ★★★ (Kanda, Tokyo)

Citations

Sake Lees Paste · adapted from Hiroyuki Kanda / NHK Kyou no Ryouri
Nanban Awase Zu · adapted from Hiroyuki Kanda / NHK Kyou no Ryouri (ko-aji no nanban-zuke)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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