Hu Zhuyong (胡助勇) Sauce Recipes
Independent adaptations of Hu Zhuyong (胡助勇)'s publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hu Zhuyong (胡助勇).
Hu Zhuyong (胡助勇). Shanghai / Jiangnan.
By the numbers
3
recipes
33%
pour-and-shake ready
6.7
ingredients per recipe, field average 6.8
Compared with the whole catalog, Hu reaches more often for dark soy (67% vs 1%), white pepper (67% vs 3%), and chicken stock (67% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hu Zhuyong (胡助勇). Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Smoked-Fish Sauce★ STARRED KITCHENOn the jar: SMOKED-FISH
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Awards
- Michelin ★ (Mi Shanghai / 迷·上海, Shanghai — multi-year)
Citations
- Hot-Sour Finish Seasoning · adapted from Hu Zhuyong / Mi Shanghai (The Paper 淘最厨房)
- Smoked-Fish Sauce · adapted from Hu Zhuyong / Mi Shanghai (The Paper 淘最厨房)
- Hot-Sour Slurry Base · adapted from Hu Zhuyong / Mi Shanghai (The Paper 淘最厨房)
Every recipe lists its source and original title in the Provenance section of the recipe page.