Hugo Ortega Sauce Recipes
Independent adaptations of Hugo Ortega's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hugo Ortega.
By the numbers
4
recipes
50%
pour-and-shake ready
8.5
ingredients per recipe, field average 6.8
Compared with the whole catalog, Hugo reaches more often for onion (75% vs 8%), tomato (50% vs 6%), and cilantro (50% vs 6%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hugo Ortega. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Yellow Tomato Champagne Vinaigrette SauceNATIONAL AWARD WINNEROn the jar: YELLOW
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Kitchens
- Hugo's · Houston
Awards
- James Beard Best Chef: Southwest 2017
Citations
- Salsa Mexicana · adapted from Hugo Ortega / The Local Palate
- Ancho Chile Salsa · adapted from Hugo Ortega / Cowboys & Indians (Pollo Asado)
- Yellow Tomato Champagne Vinaigrette Sauce · adapted from Hugo Ortega / Tabasco jalapeño yellow tomato crab salad
- Toasted Pumpkin-Seed Dressing · adapted from Hugo Ortega / Tabasco jalapeño yellow tomato crab salad
Every recipe lists its source and original title in the Provenance section of the recipe page.