NATIONAL AWARD WINNER
Hugo Ortega Sauce Recipes
Independent adaptations of Hugo Ortega's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hugo Ortega.
Recipes
Salsa MexicanaOn the jar: SALSAOrtega's salsa mexicana.Ancho Chile SalsaOn the jar: ANCHOThe table salsa from Ortega's pollo asado.Yellow Tomato Champagne Vinaigrette SauceOn the jar: YELLOWOrtega's yellow tomato vinaigrette for crab salad.Toasted Pumpkin-Seed DressingOn the jar: TOASTEDOrtega's toasted pumpkin-seed dressing for crab salad.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hugo Ortega. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Yellow Tomato Champagne Vinaigrette SauceNATIONAL AWARD WINNEROn the jar: YELLOW
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Kitchens
- Hugo's · Houston
Awards
- James Beard Best Chef: Southwest 2017
Citations
- Salsa Mexicana · adapted from Hugo Ortega / The Local Palate
- Ancho Chile Salsa · adapted from Hugo Ortega / Cowboys & Indians (Pollo Asado)
- Yellow Tomato Champagne Vinaigrette Sauce · adapted from Hugo Ortega / Tabasco jalapeño yellow tomato crab salad
- Toasted Pumpkin-Seed Dressing · adapted from Hugo Ortega / Tabasco jalapeño yellow tomato crab salad
Every recipe lists its source and original title in the Provenance section of the recipe page.