J. Kenji López-Alt Sauce Recipes
Independent adaptations of J. Kenji López-Alt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by J. Kenji López-Alt.
J. Kenji López-Alt is a cookbook author working in Food science / wok cookery; recognized with James Beard Book Award: Single Subject 2023 (The Wok); James Beard Book Award: General Cooking 2016 (The Food Lab).
Recipes
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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from J. Kenji López-Alt. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Simple VinaigretteNATIONAL AWARD WINNEROn the jar: SIMPLE
- Soy-Balsamic VinaigretteNATIONAL AWARD WINNEROn the jar: SOY-BALSAMIC
- Walnut VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
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Kitchens
- Independent / cookbook author · Seattle
Awards
- James Beard Book Award: Single Subject 2023 (The Wok)
- James Beard Book Award: General Cooking 2016 (The Food Lab)
Citations
- Sichuan Mala Chile Oil · adapted from The Wok (W.W. Norton 2022) via The Dinner Plan authorized reprint
- Simple Vinaigrette · adapted from J. Kenji López-Alt / Serious Eats
- Soy-Balsamic Vinaigrette · adapted from J. Kenji López-Alt / Serious Eats
- Walnut Vinaigrette · adapted from J. Kenji López-Alt / Serious Eats (Food Lab)
- Classic Green Goddess Dressing · adapted from J. Kenji Lopez-Alt / Serious Eats
- Salsa Verde · adapted from J. Kenji Lopez-Alt / Serious Eats
Every recipe lists its source and original title in the Provenance section of the recipe page.