NATIONAL AWARD WINNER
J. Kenji López-Alt Sauce Recipes, Adapted from Published Work
Independent adaptations of J. Kenji López-Alt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by J. Kenji López-Alt.
J. Kenji López-Alt is a cookbook author working in Food science / wok cookery; recognized with James Beard Book Award: Single Subject 2023 (The Wok); James Beard Book Award: General Cooking 2016 (The Food Lab).
Recipes
Sichuan Málà Chile OilOn the jar: Breton Sichuan Málà ChileSichuan Málà Chile from a national-award-winning chef.Simple VinaigretteOn the jar: Saffronpass SimpleSimple from a national-award-winning chef.Soy-Balsamic VinaigretteOn the jar: Saffronmill Soy-BalsamicSoy-Balsamic from a national-award-winning chef.Walnut VinaigretteOn the jar: Saffronforge WalnutWalnut from a national-award-winning chef.
Kitchens
- Independent / cookbook author · New York
Awards
- James Beard Book Award: Single Subject 2023 (The Wok)
- James Beard Book Award: General Cooking 2016 (The Food Lab)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.