NATIONAL AWARD WINNER

Joe Yonan Sauce Recipes

Independent adaptations of Joe Yonan's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Joe Yonan.

Joe Yonan is a cookbook author working in Plant-based / global vegan; recognized with James Beard Book Award: Vegetable-Focused Cooking 2025 (Mastering the Art of Plant-Based Cooking).

Recipes

Creamy Herby Tofu DressingOn the jar: CREAMY HERBYYonan's creamy herby tofu dressing.Cashew QuesoOn the jar: CASHEW QUESOYonan's cashew queso for chips or nachos.

More American sauces →

Kitchens

Independent / cookbook author · Washington

Awards

James Beard Book Award: Vegetable-Focused Cooking 2025 (Mastering the Art of Plant-Based Cooking)

Citations

Creamy Herby Tofu Dressing · adapted from Mastering the Art of Plant-Based Cooking (Ten Speed 2024) via Eat at Joe's newsletter
Cashew Queso · adapted from Joe Yonan / National Post (Mastering the Art of Plant-Based Cooking, Penguin Random House)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Joe's recipes