★ STARRED KITCHEN

Marco Visciola Sauce Recipes

Independent adaptations of Marco Visciola's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Marco Visciola.

By the numbers

3

recipes

0%

pour-and-shake ready

6

ingredients per recipe, field average 6.8

Compared with the whole catalog, Marco reaches more often for parsley (67% vs 11%), capers (33% vs 5%), and soda water (33% vs 0%).

Recipes

Parsley-Caper SalsaOn the jar: PARSLEYMarco Visciola's parsley-caper salsa for cappon magro.Salsa VerdeOn the jar: SALSAMarco Visciola's salsa verde 2.0 for cappon magro.Pesto LigureOn the jar: PESTOMarco Visciola's Ligurian pesto for tortelli.

More Mediterranean sauces →

Kitchens

Il Marin · Genoa

Awards

Michelin ★ (Il Marin, Genoa)

Citations

Parsley-Caper Salsa · adapted from Marco Visciola / Reporter Gourmet (Cappon Magro 2.0)
Salsa Verde · adapted from Marco Visciola / Reporter Gourmet (Cappon Magro 2.0)
Pesto Ligure · adapted from Marco Visciola / Reporter Gourmet (tortelli pesto)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Marco's recipes