★ STARRED KITCHEN

Marco Visciola Sauce Recipes, Adapted from Published Work

Independent adaptations of Marco Visciola's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Marco Visciola.

Marco Visciola works in Ligurian seafood at Il Marin; credentials include Michelin 1* (Il Marin, Genoa).

Recipes

Salsa Di Prezzemolo E CapperiOn the jar: Fennelwell Salsa Di PrezzemoloSalsa Di Prezzemolo from a starred kitchen.Salsa Verde 2.0On the jar: Fennelcrest Salsa VerdeSalsa Verde from a starred kitchen.Pesto LigureOn the jar: Sumacmill PestoPesto from a starred kitchen.

Kitchens

Il Marin · New York

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Awards

Michelin ★ (Il Marin, Genoa)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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