NATIONAL AWARD WINNER

Masako Morishita Sauce Recipes

Independent adaptations of Masako Morishita's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Masako Morishita.

Japanese executive chef of Perry's in Washington, D.C.; James Beard Emerging Chef 2024. Japanese comfort food and breakfast service; formerly Maxwell Park wine bar.

By the numbers

3

recipes

0%

pour-and-shake ready

7.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Masako reaches more often for sake (67% vs 1%), garlic (67% vs 35%), and miso (67% vs 2%).

Recipes

Miso Milk SauceOn the jar: MISO MILK SAMorishita's creamy miso milk sauce for chicken.Kombu-Tamari Chicken GlazeOn the jar: KOMBUTAMARIMasako Morishita's kombu-tamari glaze for chicken.RomescoOn the jar: ROMESCONutty sauce for vegetables and noodles.

More Asian sauces →

Kitchens

Perry's · Washington
Maxwell Park · Washington

More from Washington →

Awards

James Beard Emerging Chef 2024

Citations

Miso Milk Sauce · adapted from Masako Morishita / The Local Palate
Kombu-Tamari Chicken Glaze · adapted from Masako Morishita / StarChefs braised daikon
Romesco · adapted from Masako Morishita / Food & Wine (Oct 2025)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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