Kitchen

NATIONAL AWARD WINNER

Masako Morishita

Japanese executive chef of Perry's in Washington, D.C.; James Beard Emerging Chef 2024. Japanese comfort food and breakfast service; formerly Maxwell Park wine bar.

Perry's — Washington · Maxwell Park — Washington

In the catalog

Miso Milk SauceFrom an award-winning kitchen Ponzu for Maxwell ParkFrom an award-winning kitchen Kombu–Tamari Chicken GlazeFrom an award-winning kitchen

Kitchens

Perry's — Washington
Maxwell Park — Washington

More from Washington →

Awards

James Beard Emerging Chef 2024

All 3 recipes adapted from published work — citations on each recipe.

Build a jar from Masako's recipes ▸