NATIONAL AWARD WINNER

Michael Rafidi Sauce Recipes

Independent adaptations of Michael Rafidi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michael Rafidi.

Levantine / Palestinian-inspired chef of Albi and Maydan projects in Washington, D.C.; James Beard Outstanding Chef 2024. Wood-fired cooking and fermented chile sauces.

Recipes

Harissa VinaigretteOn the jar: SHERRY-SHALLMichael Rafidi's harissa vinaigrette for watermelon fattoush.Arabic Tahini Salad SauceOn the jar: ARABICMichael Rafidi's tahini dressing for salad and grilled lamb.ToumOn the jar: TOUM GARLICMichael Rafidi's whipped garlic toum.ZhugOn the jar: ZHUGMichael Rafidi's fiery Levantine zhug.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Michael Rafidi. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Harissa VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY-SHALL
Arabic Tahini Salad SauceNATIONAL AWARD WINNEROn the jar: ARABIC

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Kitchens

Albi · Washington
Maydan · Washington

Awards

James Beard Outstanding Chef 2024

Citations

Harissa Vinaigrette · adapted from Michael Rafidi / Albi (StarChefs)
Arabic Tahini Salad Sauce · adapted from Michael Rafidi / District Fray
Toum · adapted from Michael Rafidi / Levantine garlic sauce
Zhug · adapted from Michael Rafidi Levantine green hot sauce

Every recipe lists its source and original title in the Provenance section of the recipe page.

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