★ STARRED KITCHEN

Mitja Birlo Sauce Recipes

Independent adaptations of Mitja Birlo's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Mitja Birlo.

Mitja Birlo. Swiss / fire cooking.

By the numbers

3

recipes

33%

pour-and-shake ready

8.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Mitja reaches more often for garlic (67% vs 35%), oregano (33% vs 3%), and marjoram (33% vs 0%).

Recipes

ChimichurriOn the jar: CHIMICHURRIBirlo's chimichurri for grilled picanha.RomescoOn the jar: ROMESCO-CREMBirlo's romesco for grilled tomahawk steak.PistaziensauceOn the jar: PISTAZIENSAUBirlo's pistachio sauce for pan-seared zander.

More Latin sauces →

Awards

Michelin ★★ (The Counter, Zürich)
GaultMillau Koch des Jahres (ex-7132 Silver)

Citations

Chimichurri · adapted from Mitja Birlo / GaultMillau.ch (Picanha)
Romesco · adapted from Mitja Birlo / GaultMillau.ch (Tomahawk Big Green Egg)
Pistaziensauce · adapted from Mitja Birlo / GaultMillau.ch (Zander)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Mitja's recipes