NATIONAL AWARD WINNER
Natalia Vallejo Sauce Recipes
Independent adaptations of Natalia Vallejo's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Natalia Vallejo.
Puerto Rican chef awarded James Beard Best Chef: South 2023. Work highlights island produce and published Puerto Rican technique.
Recipes
Puerto Rican SofritoOn the jar: PUERTO RICANNatalia Vallejo's Puerto Rican sofrito base.
Beet-Mustard EscabecheOn the jar: BEETVallejo's beet-mustard escabeche for pickling.Adobo / Salsa PibilOn the jar: SALSAVallejo's achiote adobo for pibil-style duck or pork.Beurre Blanc ShirodashiOn the jar: BEURRE BLANCVallejo's shirodashi beurre blanc for grilled fish.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Natalia Vallejo. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Beet-Mustard EscabecheNATIONAL AWARD WINNEROn the jar: BEET
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Kitchens
- Independent / San Juan · San Juan
Awards
- James Beard Best Chef: South 2023
Citations
- Puerto Rican Sofrito · adapted from Natalia Vallejo / Cocina al Fondo Puerto Rican sofrito
- Beet-Mustard Escabeche · adapted from Jorge Vallejo (+ Jorge Córcega) / Gastrolab (mole de Atocpan)
- Adobo / Salsa Pibil · adapted from Jorge Vallejo / 7Caníbales (tamal colado de pato)
- Beurre Blanc Shirodashi · adapted from Jorge Vallejo (+ Jorge Córcega) / Gastrolab (mole de Atocpan)
Every recipe lists its source and original title in the Provenance section of the recipe page.