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Paolo Barrale Sauce Recipes

Independent adaptations of Paolo Barrale's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Paolo Barrale.

Paolo Barrale. Italian / Neapolitan.

Recipes

Black Pepper SalsaOn the jar: SALSABarrale's black-pepper sauce for turbot.Mussel EmulsionOn the jar: MUSSELBarrale's mussel emulsion for turbot.

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Awards

Michelin ★ (Aria, Napoli)

Citations

Black Pepper Salsa · adapted from Paolo Barrale / Identità Golose (impepata di rombo, Ristorante Aria, Napoli)
Mussel Emulsion · adapted from Paolo Barrale / Identità Golose (Aria, Napoli)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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