Kitchen

NATIONAL AWARD WINNER

Paul Prudhomme

Cajun–Creole chef of K-Paul's Louisiana Kitchen in New Orleans (closed); James Beard Who's Who. National ambassador for blackened fish and Louisiana seasoning blends; died 2015.

K-Paul's Louisiana Kitchen — New Orleans

In the catalog

Seattle RemouladeFrom a national-award-winning chef Louisiana Kitchen BBQ SauceFrom an award-winning kitchen Cajun RemouladeFrom an award-winning kitchen

Kitchens

K-Paul's Louisiana Kitchen — New Orleans

More from New Orleans →

Awards

James Beard Who's Who
national Creole ambassador

All 3 recipes adapted from published work — citations on each recipe.

Build a jar from Paul's recipes ▸