Kitchen

NATIONAL AWARD WINNER

Phila Lorn

Cambodian-American chef of Mawn in Philadelphia; James Beard Emerging Chef 2025. Khmer noodle-house cooking with fish sauce, herbs, and Southeast Asian sauces in a compact Bella Vista BYOB.

Mawn — Philadelphia

In the catalog

Saffronhouse Roasted PrahokFrom a national-award-winning chef Cambodian Tuk Trey DipFrom an award-winning kitchen Fish Sauce Lime DipFrom an award-winning kitchen

Kitchens

Mawn — Philadelphia

More from Philadelphia →

Awards

James Beard Emerging Chef 2025

All 3 recipes adapted from published work — citations on each recipe.

Build a jar from Phila's recipes ▸