In this catalog, dip means a sauce with that category tag in the database. 7 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.

How long does dip keep?

Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment. We print ratios, not shelf-life claims.

What cut or form of ingredients should I buy?

Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.

Best Sauces for Dip

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant.

7 dip recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.

Ratio explainer · Glasshouse Creamy Scallion Dip

Typical liquid stack for this category. Oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.

Mayo 120 mlYogurt 120 mlButtermilk 60 mlScallion 60 mlParmesan 120 mlLemon Juice 10 ml

Creamy Scallion Dip

NATIONAL AWARD WINNER

On the jar: Glasshouse Creamy Scallion Dip

Creamy Scallion Dip from a national-award-winning chef

shake · dip

Horseradish Mustard Dip

★ STARRED KITCHEN

On the jar: Glassfield Horseradish Mustard Dip

Horseradish Mustard Dip from a starred kitchen & national award winner

shake · dip

Fermented Chilli Dip

NATIONAL AWARD WINNER

Rosheen Kaul's Fermented Chilli Dip, from the published recipe

shake · dip

Nam Pla Phrik

★ STARRED KITCHEN

Sujira “Aom” Pongmorn's Nam Pla Phrik, from the published recipe

shake · dip

Nam Pla Phrik

★ STARRED KITCHEN

On the jar: Nam Pla Phrik Shallot

Sujira “Aom” Pongmorn's Nam Pla Phrik Shallot, from the published recipe

shake · dip

Nam Pla Phrik

★ STARRED KITCHEN

On the jar: Nam Pla Phrik Flake

Sujira “Aom” Pongmorn's Nam Pla Phrik Flake, from the published recipe

shake · dip

Saffron-Cardamom Yoghurt Mayo Dip

★ STARRED KITCHEN

Vineet Bhatia's Saffron-Cardamom Yoghurt Mayo Dip, from the published recipe

shake · dip

FAQ

What is a dip?: In this catalog, dip means a sauce with that category tag in the database. 7 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.
How long does dip keep?: Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment. We print ratios, not shelf-life claims.
What cut or form of ingredients should I buy?: Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.

Seeded jar

Seeded jar · 4 sauces

4 kitchens · 3 stars · 4 national awards

Creamy Scallion DipNATIONAL AWARD WINNEROn the jar: Glasshouse Creamy Scallion Dip
Horseradish Mustard Dip★ STARRED KITCHENOn the jar: Glassfield Horseradish Mustard Dip
Fermented Chilli DipNATIONAL AWARD WINNER
Nam Pla Phrik★ STARRED KITCHEN

Build a Dip jar