From Adrián Torres's kitchen · Adrián Torres kitchen, _pending
shake · dressing
NATIONAL AWARD WINNERChipotle Crema
From an award-winning kitchen
Ratio
SOUR CREAM 240LIME JUICE 15
Ingredients
- SOUR CREAM240 ml
- CHIPOTLE30 g
- LIME JUICE15 ml
- SALT3 g
Method
- Pour to the lines in order (bottom → top): SOUR CREAM, LIME JUICE.
- Add finishing notes: CHIPOTLE, SALT.
- Cap the jar and shake until emulsified.
Provenance
Adrián Torres is a James Beard award recipient (Progressive Mexican). Cited awards include: James Beard Emerging Chef 2026.
Originally published as Chipotle Crema.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Maximo table crema (published as “Chipotle Crema”). Full citation lives in Provenance.