Best Dressings

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens

On the jar: BALSAMIC

Keller's dressing for green salads

On the jar: CAESAR

Wolfgang Puck's Caesar vinaigrette for Caesar salad

On the jar: CAESAR

Judy Rodgers' Zuni Café Caesar dressing for romaine

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: CAESAR

Nancy Silverton's Spacca Caesar dressing for romaine

On the jar: CREAMY

Bayless' creamy jalapeño-garlic dressing for salads, tacos

On the jar: QUESO ANEJO

Bayless' queso añejo dressing for Mexican salads, vegetables

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: HERBY

Gourdet's herby coconut yogurt dressing for grilled carrots

On the jar: NUOC CHAM

Charles Phan's nuoc cham for spring rolls, grilled meats

On the jar: PONZU

Nobu's ponzu for sashimi, salads, steamed vegetables

On the jar: CITRUS-HONEY

Izard's tahini dressing for vegetables, grain bowls

On the jar: SWEET YOGURT

Meherwan Irani's sweet yogurt sauce for pakoras, chaat

On the jar: DASHI TSUYU

Niki Nakayama's dashi tsuyu for tempura dipping

On the jar: WONTON

Fuchsia Dunlop's wonton chili-oil dressing for dumplings

On the jar: RAMP RANCH

David Chang's ramp ranch dressing for vegetables, salads

On the jar: PICKLED

David Chang's pickled mustard seeds for meats, sandwiches

On the jar: MUSTARD SEED

David Chang's mustard seed sauce for pork belly ssam

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches

On the jar: BROKEN-EGG

Vivian Howard's broken-egg dressing for tomato-avocado salad

On the jar: ARABIC

Michael Rafidi's tahini dressing for salad and grilled lamb

On the jar: YUZU MISO

Matsuhisa's yuzu-miso dressing for toro and black cod

On the jar: SABIH TAHINI

Ottolenghi's tahini sauce for sabih and aubergine

On the jar: AMBA TEHINA

Solomonov's tangy amba-tahini dip for schnitzel

On the jar: WHITE SESAME

Grant Achatz's sesame-miso dressing for a cucumber salad

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: CILANTRO YOG

Suvir Saran's cooling cilantro yogurt raita

On the jar: HOISIN MUSTA

Ming Tsai's sweet-tangy hoisin mustard sauce

On the jar: LEMON GARLIC

Ottolenghi's lemon-garlic tahini sauce for falafel

On the jar: BUTTERMILK

Edward Lee's tangy buttermilk sauce for kimchi burgers

On the jar: CASHEW

Wolfgang Puck's cashew-sesame dressing for chicken salad

On the jar: WHITE MISOT

Grant Achatz's creamy miso-tofu dressing for salads

On the jar: AJ AMARILLO

Valerie Chang's creamy ají amarillo sauce for causa

On the jar: SSAMJANG MAY

Edward Lee's Korean-Southern ssamjang mayo

On the jar: LEMON TEHINA

Michael Solomonov's lemon tehina sauce for falafel

On the jar: ANCHOVY CAES

April Bloomfield's anchovy Caesar-style dressing

On the jar: TEHINA KETCH

Solomonov's tahini-spiked ketchup for fries

On the jar: HARISSA TEHI

Solomonov's harissa tehina for falafel and vegetables

On the jar: RANCH

Stephanie Izard's buttermilk ranch dressing

On the jar: CHIPOTLE CRE

Adrián Torres's smoky chipotle crema for tacos

On the jar: PARMESAN

Samin Nosrat's classic Caesar dressing

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw

On the jar: MAT-GANJANG

Mingoo Kang's seasoned soy base for Korean cooking

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad

On the jar: YOGURT

Robuchon's yogurt-simple sauce

On the jar: CITRUS-HONEY

The dressing from Kerridge's jerk chicken and tomato salad

On the jar: CREAMY HERBY

Yonan's creamy herby tofu dressing

On the jar: SOY-MIRIN

The dressing from Wishart's spicy aubergine salad

On the jar: NAMUL

The dressing from Maii's Korean bavette steak

On the jar: STEAK

Piège's steak tartare dressing

On the jar: SAKE LEES

Kanda's sake lees paste

On the jar: SUMISO

The dressing from Takahashi's wheat gluten and turnip salad

On the jar: TABBOULEH

The dressing from Kishida's veal sweetbread tabbouleh

On the jar: LIME-CUMIN

Madison's lime cumin dressing

On the jar: GARLIC

Nguyen's garlic vinegar

On the jar: CANTABRIAN

The dressing from Barragán's chicory salad

On the jar: LEMON-MUSTAR

The dressing from Caines' lemon chicken

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: ALLADA

Olleros' allada gallega

On the jar: ESCABECHE

León's carrot escabeche

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: GANJANG

The dressing from Park's bibim guksu noodles

On the jar: LEMON

Grandits' lemon dressing

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: CITRUS-HONEY

Koolen's tahini salad dressing

On the jar: CHILE

Gourdet's chile dressing

On the jar: CURRY LIME

Johnson & Smalls' curry lime yogurt dressing

On the jar: LIME MANGO

The dressing from Johnson & Smalls' grilled watermelon salad

On the jar: PEAR AND

The dressing from Smith's Comté mousse salad

On the jar: CITRUS-HONEY

The dressing from Accarrino's fennel-citrus salad

On the jar: CAESAR

The dressing from Aikens' Caesar salad

On the jar: BAGNA CAUDA

White's bagna cauda vinaigrette

On the jar: BEETROOT

The dressing from Loubet's beetroot salad

On the jar: BUTTERMILK

Vernick's buttermilk vinaigrette

On the jar: YUZU

The dressing from Hiwatashi's lobster salad

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: BUTTERMILK

The dressing from Compton's pickled shrimp

On the jar: SOY

The dressing from Conlon's silken tofu salad

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: COCONUT

Gourdet's coconut dressing

On the jar: CREOLE

Lagasse's Creole mustard dressing

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

On the jar: TZATZIKI

The dressing from Bailey's roasted spicy eggplant

On the jar: YOGURT

The dressing from Berasategui's cucumber-apple salad

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: HORSERADISH

Robuchon's horseradish cream

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus

On the jar: ASIAN SALAD

Zavou's asian salad dressing

On the jar: WASABI

Chavot's dressing for cured salmon & fennel & pickled ginger

On the jar: ELDERFLOWER

The dressing from Hulstone's golden beetroot salad

On the jar: TOFU YOGURT

The dressing from Takahashi's Japanese-style Caesar salad

On the jar: WHITE WINE

The dressing from Gray's potted mackerel potato salad

On the jar: SWEET

Kempson's sweet mustard sauce

On the jar: HERRING

Hartnett's herring Waldorf dressing

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing

On the jar: WATERMELON

The dressing from DiSpirito's watermelon poke salad

On the jar: CELERIAC AND

Ainsworth's dressing, from the published recipe

On the jar: CLAM

Foster's clam dressing

On the jar: LEMON

The dressing from Haworth's Muncaster crab salad

On the jar: HONEY AND

The dressing from Haworth's mutton loin

On the jar: BITTER OIL

The dressing from Bowerman's smoked duck breast salad

On the jar: NAM YUM

Pim's Nam Yum

On the jar: CARROT AND

The dressing from Keane's seared hamachi with carrot salad

On the jar: HOUSE

Vongerichten's house dressing

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs

On the jar: WASABI

The dressing from Nakajima's wafu green salad

On the jar: OROSHI AMAZU

Naoya Ueno's grated daikon sweet vinegar for fried fish

On the jar: BEETROOT

Lisa Goodwin-Allen's honey dressing for roasted beetroot

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: LEMON OIL

Alan Murchison's lemon oil dressing for avocado & asparagus

On the jar: KIWIN VERJUS

Joan Roca's kiwi-verjus dressing for seafood salads

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad

On the jar: GREEN ONION

Bobby Flay's green onion dressing for salads & sandwiches

On the jar: CREOLE

Kelly Fields' Creole mustard dressing for Southern salads

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad

On the jar: CITRUS-HONEY

Skye Gyngell's verjus crème fraîche dressing for crab salad

On the jar: BUTTERMILKBL

Vitaly Paley's buttermilk blue cheese dressing for wedges

On the jar: CITRUS-HONEY

Shepherd's fish sauce-lime dressing for watermelon salad

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad

On the jar: PAPAYA SLAW

Ken Oringer's papaya slaw dressing for Thai-style salads

On the jar: HAPPO-ZU

Takuji Takahashi's happo-zu all-purpose seasoned vinegar

On the jar: KONBU-ZU

Motokazu Nakamura's kombu vinegar for wakame salad

On the jar: AMAZU

Yoshihiro Takahashi's sweet vinegar for turnip namasu

On the jar: SPICY

Joanne Lee Molinaro's spicy dipping sauce for dumplings

On the jar: SWEET

Hideki Hiwatashi's sweet vinegar base for quick pickles

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: FROZEN

Clare Smyth's frozen cucumber dressing for fried chicken

On the jar: BACON AND

Galton Blackiston's bacon-shallot dressing for new potatoes

On the jar: SALSA

Moreno Cedroni's aromatic sauce for turbot cutlet

On the jar: COCONUTTAMAR

Compton's coconut-tamarind-lime dressing for tuna tartare

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: PASSION

Michael Solomonov's passion fruit-amba tehina for schnitzel

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: HOMEMADE

Ozoz Sokoh's homemade salad cream for Nigerian-style salads

On the jar: NUOC CHAM

Hetty Lui McKinnon's nearly nuoc cham for eggplant & noodles

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce

On the jar: LIME AND

Shaun Rankin's Foothills lime dressing for yellowfin tuna

On the jar: YUZU SOY

Adam Handling's yuzu-soy-jalapeño dressing for oysters

On the jar: SPICED

Peter Joseph's spiced citrus dressing for fruit salad

On the jar: JEOTGAL

Kim Jung-mook's jeotgal seasoning for bibim noodles

On the jar: YOGURT-MAYO

Hayashi Ryohei's yogurt-mayo dressing for everyday salads

On the jar: THAI SALAD

David Thompson's classic Thai salad dressing

On the jar: YOGURT LEMON

Tani Noboru's yogurt-lemon dressing for everyday salads

On the jar: CALDO

Elena Arzak's gin-apple dressing for foie and seafood

On the jar: MENDRESKA

Elena Arzak's walnut-corn dressing for bonito & tuna

On the jar: SALSA

Maicol Izzo's tomato ponzu for ceviche

On the jar: CAESAR

Jean-François Piège's Caesar sauce for romaine salads

On the jar: CHARRED

Vishwesh Bhatt's charred jalapeño-herb dressing for okra

On the jar: SMACKED

Hannah Che's smacked cucumber dressing for cucumber salad

On the jar: COLD-TOSSED

Hannah Che's enoki-cucumber sauce for cold noodle salads

On the jar: LIANG FEN

Hannah Che's liang fen chili-oil sauce for jelly noodles

On the jar: ENGLISH

From a starred kitchen

On the jar: SALSA

Stefan Heilemann's Thai-salsa for cucumber salad

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches

On the jar: BUTTERMILK-D

Bill Telepan's buttermilk-dill dressing for beet salad

On the jar: FRANCONIAN

Felix Schneider's dressing for Franconian potato salad

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad

On the jar: CODDLED EGG

Williams' coddled-egg dressing for Canlis salad

On the jar: AVOCADO

Derry Clarke's avocado cream - a dip for salads and fish

On the jar: SESAME-MUSTA

Marcello Tully's sesame-mustard dressing for wild salmon

On the jar: WATERCRESS

Ilene Rosen's watercress dressing for couscous salads

On the jar: CILANTROCUMI

Rosen's cilantro-cumin dip for crudités and grain bowls

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad

On the jar: SPICY

Joanne Lee Molinaro's gochujang dressing for salads

On the jar: HUMMUSGOCHUJ

Joanne Lee Molinaro's hummus-gochujang spread for wraps

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: HONEY-MUSTAR

Michael Robbins's green peppercorn dressing for cucumbers

On the jar: YUM PLA DIB

Andrew Martin's yum pla dib dressing for spicy Thai salad

On the jar: KIMCHI

Marcel Koolen's kimchi dressing for Asian-leaning salads

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad

On the jar: NIOISE

Bent Stiansen's Niçoise dressing for salade Niçoise

On the jar: KAPRISCITRON

Tommy Myllymäki's caper-lemon-parmesan dressing for zucchini

On the jar: CHANTERELLE

Pablo González Conejero's chanterelle-cockle dressing

On the jar: VIETNAMESE

Sergio Herman's Vietnamese dressing for lettuce farci

On the jar: ORANGE-LIME

From a three-star kitchen

On the jar: LENTIL-SALAD

Atul Kochhar's chaat dressing for lentil salad

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails

On the jar: ASIAN

Silvio Germann's Asian sauce for beef tartare

On the jar: TOMATOGARLIC

Pascal Aussignac's tomato-garlic dressing for salade niçoise

On the jar: VIT

Björn Frantzén's white balsamic dressing for grilled steak

On the jar: SWEET PEPPER

Brian Mark Hansen's sweet-spicy pepper sauce for warm salads

On the jar: LEMON-OLIVE

Sven Erik Renaa's lemon-olive dressing for squid

On the jar: TOMATO-ERDB

Heiko Nieder's tomato-strawberry dressing for salad

On the jar: HONEYCHARDON

Simon Shand's honey-chardonnay dressing for trout tartare

On the jar: TAMARIND

Angie Rito and Scott Tacinelli's dressing for papaya salad

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: ASSAISONNEME

Armand Arnal's lemon-oil dressing for cauliflower tabbouleh

On the jar: CAPRESE

Ana Roš's Caprese Bloody Mary for a Caprese plate

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads

On the jar: HAZELNUT

Shannon Bennett's hazelnut dressing for beetroot and feta

On the jar: ROAST GARLIC

Shannon Bennett's roast garlic dressing for chop-chop salad

On the jar: MAPLEPAPRIKA

Shannon Bennett's maple-paprika dressing for bean salad

On the jar: RANCH

Andrew McConnell's ranch dressing for a salad sandwich

On the jar: YOGHURTGARLI

Andrew McConnell's yoghurt-garlic dressing for herb salad

On the jar: LEMONWHITE

Andrew McConnell's lemon dressing for shepherd's salad

On the jar: CITRUS

Josh Niland's citrus dressing for scallops

On the jar: SOYBALSAMIC

Mark Best's soy-balsamic beetroot dressing for roast lamb

On the jar: CAESAR

Shannon Bennett's Caesar dressing for tandoori prawns

On the jar: EGGS

Jacques Pépin's mustard dressing for oeufs Jeannette

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: LEMONCAPERPA

Blumenthal's lemon-caper-parsley dressing for raw beef

On the jar: LEMON

Heston Blumenthal's pickle-juice dressing for lemon salad

On the jar: POMEGRANATE

Gordon Ramsay's pomegranate-molasses dressing for tabbouleh

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad

On the jar: CAESAR

Val Cantú's chile Caesar sauce for cooked lettuces

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms

On the jar: JALAPEOLIME

Dan Kluger's jalapeño-lime dressing for grilled chicken

On the jar: HERRING

Alain Ducasse's herring sauce for salade lyonnaise

On the jar: TAHINI

Chris Shepherd's tahini sauce for a sole or flounder sabich

On the jar: GINGER-SOY

Kaul's soy dressing from her stir-fried zucchini

On the jar: CREAMY TANGY

Scott Clark's yakult-style dressing for pea salad

On the jar: SWEET CORN

Amy Chaplin's sweet corn and basil dressing

On the jar: ZUCCHINI

Amy Chaplin's zucchini dressing with dill, mint & lime

On the jar: CAESAR

Missy Robbins' lighter yogurt Caesar dressing

On the jar: BLACK OLIVE

Max Rocha's black olive dressing for grilled mackerel

On the jar: HORSERADISH

Max Rocha's horseradish crème fraîche for mackerel

On the jar: PINE NUT

Kim Byoung-Jin's pine-nut sauce for crab naengchae

On the jar: SALAD

Kim Dae-chun's finishing dressing for green salad

On the jar: HONEY

Shiraishi's honey-yuzu-truffle dressing for greens

On the jar: NAM JIM FISH

Mukura's nam jim dressing for beef & grape salad

On the jar: SCALLOP

Scallop coral dressing from a starred kitchen

On the jar: LECHE DE

Aduriz's leche de tigre for mushroom ceviche

On the jar: ASSAISONNEME

Vallée's seaweed tartare seasoning

On the jar: AVOCADO

Creamy avocado dressing from a starred kitchen

On the jar: WHITE GOMAZU

Nakajima's white sesame-vinegar dressing

On the jar: TOSA-ZU

Nakajima's tosa-zu, a dashi-vinegar base

On the jar: SOUR CREAM

Ueno's sour cream miso dressing for broccoli

On the jar: GOMA-MISO

Ueno's sesame-miso topping for claypot rice

On the jar: AMAZU

Ueno's sweet vinegar for pickling myoga

On the jar: CABBAGE

Hayashi's sesame-vinegar dressing for cabbage

On the jar: CITRUS

Takahashi's citrus goma-miso for udon noodles

On the jar: TAHINI-ZITRO

Grandits' tahini-lemon dressing for cauliflower

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken

On the jar: SOYOIL

Frantzén's soy-oil dressing for broccoli

On the jar: TANGY CUCUMB

Frantzén's lime-dill dressing for cucumber

On the jar: LIMESESAME

Frantzén's lime-sesame dressing for shrimp

On the jar: PASSIONSFRUC

Tim Raue's passion fruit-orange oil dressing

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh

On the jar: SESAMEHAZELN

Pépin's sesame-hazelnut dressing for arugula

On the jar: GARLIC

Pépin's garlic mustard dressing for spinach salad

On the jar: CONDIMENTE

Putelat's seasoned sauce for asparagus

On the jar: MUSTARD

Dahlgren's mustard dressing for salmon tartare

On the jar: HORSERADISH

Terje Ness' horseradish cream for pickled herring

On the jar: LEMON-FISH

Lienhard's lemon-fish sauce dressing for shrimp

On the jar: YOGURT

Putelat's citrus yogurt sauce for falafel

On the jar: CRME FRACHE

Putelat's herbed crème fraîche for röstis

On the jar: CURRY

Dahlgren's kid-friendly curry dip for fried snacks

On the jar: CSARDRESSING

Terje Ness' Caesar dressing for anchovy salad

On the jar: CAESAR

Putelat's Caesar sauce for romaine salad

On the jar: SKAGENRRE

Terje Ness' skagen shrimp spread for toast

On the jar: TAHINI

Aduriz's tahini-lemon dressing for zucchini

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad

On the jar: SCALLION

From a starred kitchen

On the jar: SALTY-SOUR

Satongun's tamarind-lime dressing for duck salad

On the jar: RANCH

From a starred kitchen

On the jar: CASHEW

Meder's sweet-sour cashew sauce for endive

On the jar: PRESERVED

Edouardo Jordan's preserved lemon sauce for beans

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing

On the jar: MINTLEMON

Maydān's mint-lemon dressing for cabbage salad

On the jar: CAESAR

Rubba's vegan hazelnut Caesar for grilled carrots

On the jar: MEZCALLIME

Sánchez's smoky mezcal-lime dressing for taco slaw

On the jar: TOASTED

Ortega's toasted pumpkin-seed dressing for crab salad

On the jar: WASABISOYHON

Kerridge's wasabi-soy dressing for seared tuna salad

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise

On the jar: TOMATOROASTE

Bayless's roasted garlic dressing for chayote salad

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: DUCK-EGG

Kerridge's duck-egg dressing for asparagus

On the jar: LANGOUSTINE

Pras's oil-vinegar dressing for langoustine tartare

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant

On the jar: TOMATOWATERM

Andrés's tomato-watermelon sherry dressing for skewers

On the jar: VIETNAMESE

Goossens's Vietnamese dip for spring rolls

On the jar: GREEK

Accarrino's yogurt-dill dressing for farro salad

On the jar: SILKY PEPPER

Raij's sherry dressing for silky roasted peppers

On the jar: ASPARAGUS

Le Quellec's soy-egg sauce for asparagus

On the jar: YOGURT

Rigolet's yogurt-kalamansi sauce for confit leeks

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads

On the jar: CAESAR

Centeno's Caesar dressing for brussels sprouts

On the jar: GOMA-DARE

Ueno's sesame dressing for beef shabu-shabu salad

On the jar: HONEYSOYMIRI

Wareing's honey-soy-mirin dressing for pumpkin salad

On the jar: JOGHURTDRESS

Müller's house yogurt dressing for salads

On the jar: POTATO

Nagl's warm dressing for potato salad & fish

On the jar: HAZELNUT-ANC

From a starred kitchen

On the jar: HAUSDRESSING

Müller's famous house dressing for salads

On the jar: GOLDEN

Chaplin's golden citrus-zucchini dressing

On the jar: BEET-CASHEW

Chaplin's tangy beet-cashew dressing for salads

On the jar: SPICY

Chaplin's spicy carrot-miso dressing for salads

On the jar: ANCHOVY

Gyngell's anchovy dressing for sprouting broccoli

On the jar: CITRUS

Chevrier's citrus dressing for seared tuna

On the jar: TOMATO-TARTA

Charial's tomato-tartare dressing for red mullet

On the jar: REDUCED

Michel Roux Jr's citrus dressing for seared sea bass

On the jar: ZUCCHINI

Chaplin's zucchini dressing base for salads

On the jar: BEET WITH

Chaplin's beet dressing with chile for salads

On the jar: CREAMY

Chaplin's creamy carrot dressing for salads

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard

On the jar: CLASSIC

Kenji's classic green goddess dressing

On the jar: GINGER-SOY

Blanc's soy-lime dressing for mackerel

On the jar: FENNEL-LIME

Blanc's fennel-lime dressing for mackerel

On the jar: GREEN PAPAYA

Blanc's chilli-lime dressing for green papaya salad

On the jar: ROQUEFORT

Blanc's Roquefort dressing for chicory-pear salad

On the jar: CRUDIT

Maman Blanc's mustard dressing for a crudité platter

On the jar: ASPARAGUS

Blanc's mustard dressing for asparagus and poached egg

On the jar: LEMONOLIVE

Flamm's bright lemon dressing for tuna crudo

On the jar: SESAME MAYO

Hartwig's sesame-mayo dressing for a pork belly side salad

On the jar: HONEY-MUSTAR

Parry's honey-mustard dressing for a venison salad

On the jar: HONEY-MUSTAR

Williamson's Meyer lemon dressing for a pea salad

On the jar: GINGER-SOY

Williamson's shoyu dressing for poke

On the jar: CHICKPEACITR

Augé's citrus-olive oil toss for a chickpea salad

On the jar: GRILLED

Yen's lemongrass-fish sauce dressing for grilled fish salad

On the jar: CAESAR

Heinrich's mushroom-forward Caesar dressing

On the jar: PEPERONE

From a starred kitchen

On the jar: BLACK

Rubba's black garlic-tahini dressing for roasted eggplant

On the jar: HAY-BUTTER

McConnell's hay-infused butter dressing for potatoes

On the jar: CUCUMBER-SKI

Clark's cucumber-skin green goddess for an Alabama salad

On the jar: CAESAR

Bourrat's anchovy-rich vegetarian Caesar dressing

On the jar: BUTTERMILK

Sbraga's buttermilk dressing for country ham fritters

On the jar: GARLIC-CHIVE

Eng's garlic-chive MSG ranch for crudités

On the jar: BOK LAHONG

Lorn's tamarind-fish sauce dressing for green papaya salad

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: HONEY-MUSTAR

Glover's charred cucumber dressing for a panzanella

On the jar: LIME CHUTNEY

Cardoz's dressing for composed salads

On the jar: BEAN SPROUT

Cardoz's dressing for bean sprout & Indian-style salads

On the jar: SALAD DRESS

Matsuhisa's garlic-soy Nobu salad dressing

On the jar: JAEW WAN

Syhabout's jaew wan dipping sauce for green mango

On the jar: MUSTARD-WHEY

Wolf-Tasker's mustard-whey dressing for yabbies

On the jar: BLOOD ORANGE

Grossi's blood orange sauce for kingfish carpaccio

On the jar: CHILLI

Wilson's chilli dressing for a prawn and pork larb

On the jar: CHIPPY

Campbell's chippy sauce for lamb kofta

On the jar: THON MOUSSE

Basselot's tuna mousse dressing for salade niçoise

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

On the jar: KINAKO

Brioza's kinako dressing for persimmons

On the jar: HONEYED

Gelen's roasted garlic-honey sauce

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

On the jar: SOUR CREAM

Martínez's dressing for wedge salad & vegetables

On the jar: FISH LIME

Martínez's fish sauce-lime dressing for a Thai chicken salad

On the jar: SPICY RADISH

Badman's spicy radish yogurt sauce, 'Sina's sauce'

On the jar: NORI GREEN

Epps-Long's nori green goddess dressing for fried chicken

On the jar: MENTAIKO

Qui's mentaiko mayonnaise for yakisoba

On the jar: SHRIMP

Samuel Albert's Chermoula, from the published recipe