From Michael Solomonov's kitchen · Zahav, Philadelphia
shake · dressing
NATIONAL AWARD WINNERFennellane Amba Tehina
From a national-award-winning chef
Ratio
TAHINI 240PASSION FRUIT 30WATER 30
Ingredients
- TAHINI240 ml
- PASSION FRUIT30 ml
- AMBA40 g
- SALT2 g
- WATER30 ml
Method
- Pour to the lines in order (bottom → top): TAHINI, PASSION FRUIT, WATER.
- Add finishing notes: AMBA, SALT.
- Cap the jar and shake until emulsified.
Provenance
Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.
Originally published as Amba Tehina.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Zahav / Food Republic (published as “Amba Tehina”). Full citation lives in Provenance.