NATIONAL AWARD WINNER

Alan Wong Sauce Recipes

Independent adaptations of Alan Wong's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Alan Wong.

Hawaiian Regional Cuisine chef of Alan Wong's Honolulu; James Beard Best Chef: Pacific. Pacific Asian flavors with local Hawaiian produce and seafood.

Recipes

Honey-Lime VinaigretteOn the jar: CITRUS-HONEYAlan Wong's honey-lime vinaigrette for tropical salads, fish.Korean-Shallot Hot SauceOn the jar: KOREAN CHILIAlan Wong's Korean chili vinegar sauce for shrimp, seafood.

PonzuOn the jar: PONZUAlan Wong's Hawaii-style citrus-soy ponzu.

More Asian sauces →

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Alan Wong. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Honey-Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
PonzuNATIONAL AWARD WINNEROn the jar: PONZU

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Kitchens

Alan Wong's Honolulu · Honolulu
Independent / Hawaiian Regional Cuisine projects · Honolulu

Awards

James Beard Best Chef: Pacific

Citations

Honey-Lime Vinaigrette · adapted from Chef Alan Wong / Island Scene
Korean-Shallot Hot Sauce · adapted from Alan Wong / Hashi Life
Ponzu · adapted from Alan Wong Hawaii citrus-soy

Every recipe lists its source and original title in the Provenance section of the recipe page.

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