Kitchens
The sauces of Honolulu's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Honolulu's most-awarded kitchens: 3 chefs, 7 recipes with citations. Honolulu: 3 kitchens · 3 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
7
recipes
43%
pour-and-shake ready
3
chefs
Across these recipes the acid chefs reach for most is rice vinegar (4).
Mostly vinaigrette and hot sauce.
Honolulu: 3 kitchens · 3 national awards
Chefs
Honey-Lime Vinaigrette
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Alan Wong's honey-lime vinaigrette for tropical salads, fish
shake · vinaigrette
Korean-Shallot Hot Sauce
NATIONAL AWARD WINNEROn the jar: KOREAN CHILI
Alan Wong's Korean chili vinegar sauce for shrimp, seafood
blend · hot sauce
Ponzu
NATIONAL AWARD WINNEROn the jar: PONZU
Alan Wong's Hawaii-style citrus-soy ponzu
shake · seafood sauce
Chimichurri
NATIONAL AWARD WINNEROn the jar: RED CHIMI
George Mavrothalassitis's red chimichurri for salt cod
blend · herb sauce
Tutu's Kochujang Sauce
NATIONAL AWARD WINNEROn the jar: KOCHUJANG
The bbq sauce from Maii's Korean bavette steak
shake · bbq sauce
Garlic Soy Sauce Marinade
NATIONAL AWARD WINNEROn the jar: KALBI
The marinade from Maii's Korean bavette steak
blend · marinade
Namul Marinade
NATIONAL AWARD WINNEROn the jar: NAMUL
The dressing from Maii's Korean bavette steak
blend · dressing
Seeded jar
Seeded jar · 3 sauces
2 kitchens · 2 national awards
- Honey-Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
- PonzuNATIONAL AWARD WINNEROn the jar: PONZU
- Tutu's Kochujang SauceNATIONAL AWARD WINNEROn the jar: KOCHUJANG
$39.99 + S&H founding · first 500 · $49.99 after launch