★ STARRED KITCHEN
Alex Raij Sauce Recipes
Independent adaptations of Alex Raij's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Alex Raij.
Alex Raij. Spanish / Basque.
Recipes
Anchovy-Parsley VinaigretteOn the jar: ANCHOVYPARSLRaij's anchovy-parsley vinaigrette for short ribs.Mussels Escabeche Marinade LiquidsOn the jar: MUSSELSRaij's escabeche marinade for mussels crostini.Silky Pepper Sherry DressingOn the jar: SILKY PEPPERRaij's sherry dressing for silky roasted peppers.Yuzu Kosho MayonnaiseOn the jar: YUZU KOSHORaij's yuzu kosho mayo for deviled eggs.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Alex Raij. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Anchovy-Parsley Vinaigrette★ STARRED KITCHENOn the jar: ANCHOVYPARSL
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Alex Raij list for first dibs on the first run.
No spam. First word when jars ship.
Awards
- Michelin (La Vara, NYC)
- James Beard Best Chef: NYC semifinalist
Citations
- Anchovy-Parsley Vinaigrette · adapted from Alex Raij / Food & Wine (grilled short ribs)
- Mussels Escabeche Marinade Liquids · adapted from Alex Raij / Tasting Table (escabeche crostini)
- Silky Pepper Sherry Dressing · adapted from Alex Raij / Food & Wine (silky red peppers)
- Yuzu Kosho Mayonnaise · adapted from Alex Raij / Bon Appétit (yuzu kosho deviled eggs)
Every recipe lists its source and original title in the Provenance section of the recipe page.