★ STARRED KITCHEN

Alex Raij Sauce Recipes

Independent adaptations of Alex Raij's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Alex Raij.

Alex Raij. Spanish / Basque.

By the numbers

4

recipes

25%

pour-and-shake ready

2.7:1 fat to acid

field median 2.7:1

8

ingredients per recipe, field average 6.8

Sherry vinegar is Alex's acid of choice, showing up in 2 of 4 recipes.

Compared with the whole catalog, Alex reaches more often for Sherry vinegar (50% vs 7%).

Recipes

Anchovy-Parsley VinaigretteOn the jar: ANCHOVYPARSLRaij's anchovy-parsley vinaigrette for short ribs.Mussels Escabeche Marinade LiquidsOn the jar: MUSSELSRaij's escabeche marinade for mussels crostini.Silky Pepper Sherry DressingOn the jar: SILKY PEPPERRaij's sherry dressing for silky roasted peppers.Yuzu Kosho MayonnaiseOn the jar: YUZU KOSHORaij's yuzu kosho mayo for deviled eggs.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Alex Raij. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Anchovy-Parsley Vinaigrette★ STARRED KITCHENOn the jar: ANCHOVYPARSL

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Awards

Michelin (La Vara, NYC)
James Beard Best Chef: NYC semifinalist

Citations

Anchovy-Parsley Vinaigrette · adapted from Alex Raij / Food & Wine (grilled short ribs)
Mussels Escabeche Marinade Liquids · adapted from Alex Raij / Tasting Table (escabeche crostini)
Silky Pepper Sherry Dressing · adapted from Alex Raij / Food & Wine (silky red peppers)
Yuzu Kosho Mayonnaise · adapted from Alex Raij / Bon Appétit (yuzu kosho deviled eggs)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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