Silky Pepper Sherry Dressing

Name: Silky Pepper Sherry Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (25 ml)
Cuisine: Mediterranean
Ingredients: 1½ Tbsp of the pepper cooking oil (22.5 ml) Olive Oil; 1½ tsp sherry vinegar (7.5 ml) Sherry Vinegar; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Alex Raij recipe. Not affiliated with, sponsored by, or endorsed by Alex Raij.

DRESSING · ROASTED PEPPERS & ANCHOVIES

In the published recipe, this is the dressing for silky roasted red peppers.

Raij's sherry dressing for silky roasted peppers.

On the jar

SILKY PEPPER

Method: stove
Yield: about ¼ cup
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Olive Oil 23 mlSherry Vinegar 8 ml

Ingredients

Olive Oil1½ Tbsp of the pepper cooking oil (22.5 ml)
Sherry Vinegar1½ tsp sherry vinegar (7.5 ml)
Saltabout ⅛ tsp (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Silky Pepper Sherry Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 1 national award

Allada Gallega★ STARRED KITCHENOn the jar: ALLADA
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Honey Citrus Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Alex Raij. Spanish / Basque. Cited awards include: Michelin (La Vara, NYC); James Beard Best Chef: NYC semifinalist.

Adapted from a Alex Raij recipe (Alex Raij / Food & Wine (silky red peppers)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alex Raij / Food & Wine (silky red peppers) (published as “Silky Pepper Sherry Dressing”). Full citation lives in Provenance.

Companion jar