Andrea Nguyen Sauce Recipes
Independent adaptations of Andrea Nguyen's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andrea Nguyen.
Vietnamese cookbook author based in Santa Cruz; James Beard Award for The Pho Cookbook. Teaching and published recipes-not a restaurant chef-cover nuoc cham, pho, and Viet technique.
Recipes
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Andrea Nguyen. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Ginger Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GINGER
- Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
- Classic Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
- Zesty Chile Lime VinaigretteNATIONAL AWARD WINNEROn the jar: ZESTY
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Kitchens
- Independent / cookbook author · Santa Cruz
Awards
- James Beard Award (The Pho Cookbook)
Citations
- Ginger Fish Vinaigrette · adapted from Andrea Nguyen / Food & Wine
- Easy Nuoc Cham · adapted from Andrea Nguyen / Food & Wine
- Classic Nuoc Cham · adapted from Andrea Nguyen Into the Vietnamese Kitchen / Splendid Table
- Vietnamese-Garlic Hot Sauce · adapted from Andrea Nguyen / Viet World Kitchen
- Umami Qp Mayonnaise · adapted from Ever-Green Vietnamese / Bon Appétit
- Zesty Chile Lime Vinaigrette · adapted from Vietnamese Food Any Day / Food & Wine
- Garlic Vinegar · adapted from The Pho Cookbook (Ten Speed Press) via jamesbeard.org
Every recipe lists its source and original title in the Provenance section of the recipe page.