Ángel León Sauce Recipes
Independent adaptations of Ángel León's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ángel León.
By the numbers
4
recipes
75%
pour-and-shake ready
17.8:1 fat to acid
field median 2.7:1
6.5
ingredients per recipe, field average 6.8
Sherry vinegar is Ángel's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Ángel reaches more often for egg yolk (50% vs 11%), soy sauce (50% vs 10%), and Sherry vinegar (50% vs 7%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Ángel León. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Carrot Escabeche★★★ KITCHENOn the jar: ESCABECHE
- Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
- Spanish Adobo Marinade★★★ KITCHENOn the jar: ADOBO
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Kitchens
- Aponiente · El Puerto de Santa María
Awards
- Michelin ★★★ (Aponiente, El Puerto de Santa María)
Citations
- Lard Béarnaise · adapted from Ángel León (Aponiente) / Fòrum Gastronòmic Girona 2013 dossier
- Carrot Escabeche · adapted from Ángel León (Aponiente) / Fòrum Gastronòmic Girona 2013 dossier
- Parsley Mayonnaise · adapted from Ángel León (Aponiente) / Gastronomía & Cía (tortillita de camarones, 2019)
- Spanish Adobo Marinade · adapted from Ángel León (Aponiente) / Gastronomía & Cía (caballa en adobo)
Every recipe lists its source and original title in the Provenance section of the recipe page.