Carrot Escabeche

Name: Carrot Escabeche
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Mediterranean
Ingredients: about ¼ cup (55 ml) Carrot Juice; about 2 tsp (9 ml) Fino Sherry; about 2 tsp (9 ml) Soy Sauce; about 2 tsp (9 ml) Sherry Vinegar; 2/3 cup olive oil (160 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Ángel León recipe. Not affiliated with, sponsored by, or endorsed by Ángel León.

DRESSING · BABY SQUID & SEARED FISH

A dressing for baby squid & seared fish.

León's carrot escabeche.

On the jar

ESCABECHE

Method: shake
Yield: about 1 cup
Ingredients: 6
Jar batch: 1.2× recipe

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Ratio

OLIVE OIL 160 mlCARROT JUICE 55 ml

Ingredients

Carrot Juiceabout ¼ cup (55 ml)
Fino Sherryabout 2 tsp (9 ml)
Soy Sauceabout 2 tsp (9 ml)
Sherry Vinegarabout 2 tsp (9 ml)
Olive Oil2/3 cup olive oil (160 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CARROT JUICE.
Season to finish: SALT (to taste), FINO SHERRY (about 2 tsp), SOY SAUCE (about 2 tsp), SHERRY VINEGAR (about 2 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars · 2 national awards

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Provenance

Ángel León works in Andalusian marine cuisine at Aponiente; credentials include Michelin 3* (Aponiente, El Puerto de Santa María).

Originally published as Escabeche de Zanahoria.

Adapted from a Ángel León recipe (Ángel León (Aponiente) / Fòrum Gastronòmic Girona 2013 dossier).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ángel León (Aponiente) / Fòrum Gastronòmic Girona 2013 dossier (published as “Escabeche de Zanahoria”). Full citation lives in Provenance.

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