NATIONAL AWARD WINNER

Chintan Pandya Sauce Recipes

Independent adaptations of Chintan Pandya's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chintan Pandya.

Recipes

Mint ChutneyOn the jar: MINT CHUTNEYThe condiment from Pandya's lamb boti kebabs.Scallion YogurtOn the jar: SCALLIONPandya's scallion yogurt for fried chicken sandwiches.Chili Powder Lemon Juice MarinadeOn the jar: CHICKENPandya's yogurt-mustard marinade for chicken tikka.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Chintan Pandya. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Scallion YogurtNATIONAL AWARD WINNEROn the jar: SCALLION

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Kitchens

Dhamaka · New York

Awards

James Beard Best Chef: New York State 2022

Citations

Mint Chutney · adapted from Chintan Pandya / Food & Wine (lamb boti kebabs)
Scallion Yogurt · adapted from Chintan Pandya / Food & Wine (Rowdy Rooster fried chicken sandwiches)
Chili Powder Lemon Juice Marinade · adapted from Chintan Pandya / Food & Wine (chicken tikka kebabs)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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