The sauces of New York's most-awarded kitchens

On the jar: BUTTERMILK

Humm's tangy buttermilk dressing for tomato salad, lobster

On the jar: MEYER LEMON

Humm's citrus beurre blanc for butter-poached lobster

On the jar: CITRUS

Humm's citrus gastrique, a tangy-sweet finish for duck

On the jar: CLASSIC

Beard's classic garlic-dijon vinaigrette for green salads

On the jar: AIOLI

James Beard's garlic aïoli for vegetables, cold meats, fish

On the jar: VIERGE

Ripert's sun-dried tomato sauce vierge for seared tuna

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: AU POIVRE

Boulud's steak au poivre pan sauce for steak

On the jar: PESTO

Beard Foundation's beet greens pesto for pasta, vegetables

On the jar: FISH

Chang's dressing for brussels sprouts & grilled meats

On the jar: SCOTCH

Kwame Onwuachi's scotch bonnet hot sauce for eggs, fish

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats

On the jar: PEANUT

Samuelsson's peanut vinaigrette for peanut noodles, slaw

On the jar: AWASE

Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens

On the jar: AIOLI

Boulud's red wine mayonnaise, an everyday condiment

On the jar: GINGER-SOY

Chang's condiment for noodles, rice & grilled meats

On the jar: LEMONGRASS

Humm's Thai-lemongrass curry sauce for whitefish, skate

On the jar: BOUILLABAISS

Humm's bouillabaisse sauce for whitefish, seafood

On the jar: BONE MARROW

Humm's bone marrow bordelaise for beef tenderloin

On the jar: AIOLI

Ripert's vinegar-dijon mayonnaise for seafood, vegetables

On the jar: LEMON

Boulud's lemon vinaigrette for seafood salads, olives

On the jar: PESTO

Bastianich's pesto trapanese for spaghetti, pasta

On the jar: PESTO

Lidia Bastianich's classic Genovese pesto for pasta, soup

On the jar: SSAM

Chang's ssäm sauce for bo ssäm, lettuce wraps

On the jar: AIOLI

Boulud's espelette aioli for crudités, poached seafood

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: CARROT

Boulud's carrot vinaigrette for salade Lyonnaise

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables

On the jar: SPICY

Marcus Samuelsson's spicy ketchup for burgers, fries

On the jar: AIOLI

Bobby Flay's garlic-lime aioli for seared fish, crudités

On the jar: AIOLI

Bobby Flay's mustard aioli for grilled potatoes, burgers

On the jar: BASIL

Bobby Flay's basil vinaigrette for cherry peppers, steak

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: BLACK PEPPER

Bobby Flay's black pepper vinaigrette for pulled pork

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: FRESH MINT

Lidia Bastianich's fresh mint sauce for eggs, potatoes

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: PESTO

Lidia Bastianich's basil walnut pesto for pasta, chicken

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: GINGER

Jean-Georges' ginger vinaigrette for greens, fish

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps

On the jar: GINGER-GARLI

Onwuachi's ginger-garlic purée for curries, marinades

On the jar: PEPPER SAUCE

Onwuachi's peppa sauce for jerk, curry, table use

On the jar: JAMAICAN

Onwuachi's Jamaican green seasoning for marinades, curries

On the jar: GARLIC HERB

James Beard's aglio e olio sauce for spaghetti

On the jar: TAMARIND

Suvir Saran's tamarind chutney for samosas, chaat

On the jar: GREEN

Suvir Saran's green chutney for samosas, grilled meats

On the jar: GARLIC

Suvir Saran's garlic chutney for thali, grilled meats

On the jar: SHISO-LEAF

Masa Takayama's shiso dipping sauce for sea bass, sashimi

On the jar: KOREAN RED

Chang's Korean red dragon sauce for rice cakes, wraps

On the jar: RAMP RANCH

David Chang's ramp ranch dressing for vegetables, salads

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake

On the jar: HONEY-SOY

Jean-Georges' honey-soy glaze for sushi cakes, scallops

On the jar: AIOLI

Jean-Georges' chipotle mayonnaise for sushi cakes, seafood

On the jar: PICKLED

David Chang's pickled mustard seeds for meats, sandwiches

On the jar: MUSTARD SEED

David Chang's mustard seed sauce for pork belly ssam

On the jar: YANGNYEOM

JP Park's yangnyeom sauce for Korean fried chicken

On the jar: STIR-FRIED

JP Park's stir-fried gochujang for lettuce ssam, rice

On the jar: KIMCHI

JP Park's kimchi seasoning paste for homemade kimchi

On the jar: AIOLI

Mitchell's champagne vinegar aioli for fries, seafood

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches

On the jar: BULGOGI

Hooni Kim's bulgogi marinade for grilled beef, sliders

On the jar: GINGER-SOY

Hooni Kim's galbi marinade for short ribs, lettuce wraps

On the jar: GRILLED

April Bloomfield's herby vinaigrette for grilled vegetables

On the jar: SALSA RUSTIC

Lidia Bastianich's chunky egg-caper salsa rustica

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce

On the jar: COCONUT CURR

Eric Ripert's coconut curry sauce for shrimp and rice

On the jar: CLASSIC SSAM

Hooni Kim's classic ssamjang for lettuce wraps

On the jar: CILANTRO YOG

Suvir Saran's cooling cilantro yogurt raita

On the jar: PARSLEY

April Bloomfield's herby salsa verde for lamb

On the jar: CHOJANG SWE

JP Park's sweet-spicy chojang for sashimi

On the jar: ROASTED TOMA

Tom Colicchio's roasted tomato vinaigrette

On the jar: CLASSIC REMO

Daniel Boulud's classic remoulade for celery root salad

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads

On the jar: SALSA VERDE

Via Carota's Italian salsa verde for grilled meats

On the jar: CAROLINA-INS

Charlie Mitchell's Carolina-inspired BBQ glaze

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens

On the jar: ANCHOVY CAES

April Bloomfield's anchovy Caesar-style dressing

On the jar: ORANGE-MISO

Eric Ripert's orange-miso sauce for halibut

On the jar: YUZU BUTTER

Eric Ripert's yuzu butter emulsion for salmon

On the jar: MISO VINA

Eric Ripert's miso vinaigrette for octopus

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: HOT PAPRIKA

Eric Ripert's smoky paprika oil for grilled seafood

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles

On the jar: HERB CHIMICH

Bobby Flay's herb chimichurri for flank steak

On the jar: GRILLED VIDA

Bobby Flay's grilled Vidalia relish for steak crostini

On the jar: RED WINECAS

Bobby Flay's red wine-cassis marinade for flank steak

On the jar: WARM GARLIC

Lidia Bastianich's warm garlic-anchovy bagna cauda

On the jar: TAMARIND SAU

Kwame Onwuachi's tamarind gastrique for doubles

On the jar: SAFFRON VINA

Daniel Humm's saffron vinaigrette for seafood

On the jar: SAUCE VERTE

Daniel Boulud's herby sauce verte for fish

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: SSAMJANG

Chang's condiment for bo ssäm & lettuce wraps

On the jar: BERBERE BROW

Marcus Samuelsson's berbere brown butter for carrots

On the jar: GARLIC

Lidia Bastianich's classic marinara sauce

On the jar: CHIPOTLE MAY

Bobby Flay's smoky chipotle mayonnaise

On the jar: SAFFRON CREA

Eric Ripert's saffron cream sauce for fish

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: CARIBBEAN PE

Kwame Onwuachi's Caribbean pepper sauce

On the jar: AWAZE SAUCE

Marcus Samuelsson's Ethiopian awaze sauce

On the jar: SHALLOT

Daniel Humm's brown butter vinaigrette for vegetables

On the jar: ITALIAN

Lidia Bastianich's classic basil pesto

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce

On the jar: GUNPOWDER SP

Vijay Kumar's gunpowder spice oil for dosa

On the jar: LEMON BUTTER

Charlie Mitchell's brown butter sauce for fish

On the jar: GOMA DARE

Masa Takayama's sesame dipping sauce for shabu-shabu

On the jar: STICKY-SPICY

Baraghani's sticky spicy chile marinade

On the jar: MINT CHUTNEY

The condiment from Pandya's lamb boti kebabs

On the jar: GANJANG

The dressing from Park's bibim guksu noodles

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki

On the jar: CURRY LIME

Johnson & Smalls' curry lime yogurt dressing

On the jar: LIME MANGO

The dressing from Johnson & Smalls' grilled watermelon salad

On the jar: HARISSA

The dressing from Johnson & Smalls' king mushrooms

On the jar: CREAMY LEMON

Telepan's creamy lemon vinaigrette

On the jar: BAGNA CAUDA

White's bagna cauda vinaigrette

On the jar: BALSAMIC EGG

The dressing from White's gemelli with heirloom tomatoes

On the jar: BALSAMIC

The dressing from White's insalata cruda

On the jar: WARM SUMMER

The dressing from Canora's warm summer vegetable salad

On the jar: GINGER-SOY

The dressing from Pouillon's sake-glazed black cod

On the jar: WALNUT-MILK

Mendes' walnut milk vinaigrette

On the jar: AIOLI

The spread from Onwuachi's potato tostones

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: BURRATA

Dispirito's dressing for burrata, lettuce and tomato salad

On the jar: WATERMELON

The dressing from DiSpirito's watermelon poke salad

On the jar: MUSTARD

The dressing from Douglas' chop salad

On the jar: LEMON

The dressing from Portale's neoclassic seafood salad

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette

On the jar: BASIC TOMATO

Basic Tomato from a starred kitchen & national award winner

On the jar: HOUSE

Vongerichten's house dressing

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette

On the jar: MUSTARD

Vongerichten's mustard dressing

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette

On the jar: MAPLE

Anthony's maple vinaigrette

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale

On the jar: CURRANT

Rucker's currant vinaigrette

On the jar: BEAUJOLAIS

Gabriel Rucker's Beaujolais BBQ sauce for grilled meats

On the jar: FRESH GREEN

Madhur Jaffrey's fresh green chutney for Indian meals

On the jar: FALL SALAD

Matt Lightner's fall salad dressing for apple-fennel salads

On the jar: RASPBERRY

Markus Glocker's raspberry vinaigrette for roasted beets

On the jar: GREEN ONION

Bobby Flay's green onion dressing for salads & sandwiches

On the jar: ALMOND

Dan Kluger's almond vinaigrette for heirloom tomatoes

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: HORSERADISH

Gabriel Kreuther's horseradish mustard dip for vegetables

On the jar: SIMPLE LEMON

April Bloomfield's simple lemon dressing for green salads

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad

On the jar: GINGER-SOY

Hooni Kim's soy-ginger vinaigrette for scallion salad

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous

On the jar: DILL CAPERS

Carolina Gelen's dill-capers topping for chicken couscous

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: LEMONY SUMAC

Sohla El-Waylly's Mission Lemony Sumac for green beans

On the jar: SWEET

Bryant Terry's Noe Sweet Mustard vinaigrette for greens

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta

On the jar: CARROT-GINGE

Andrew Zimmern's carrot-ginger vinaigrette for grain bowls

On the jar: FIERY GREEN

Andy Baraghani's fiery green tahini sauce for grain bowls

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg

On the jar: HAZELNUT OIL

Bill Telepan's hazelnut oil vinaigrette for frisée salad

On the jar: BUTTERMILK-D

Bill Telepan's buttermilk-dill dressing for beet salad

On the jar: HONEYCIDER

Marco Canora's honey-cider vinaigrette for escarole salad

On the jar: WATERCRESS

Ilene Rosen's watercress dressing for couscous salads

On the jar: CILANTROCUMI

Rosen's cilantro-cumin dip for crudités and grain bowls

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads

On the jar: LEMON

JJ Johnson's lemon dressing for Israeli rice salad

On the jar: HERBED LIME

JJ Johnson's herbed lime marinade for grilled shrimp

On the jar: GREEN SAUCE

Music's magic green sauce for eggs and vegetables

On the jar: SWEET CUMIN

Akshay Bhardwaj's sweet cumin raita for eggplant chaat

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut

On the jar: MAPLEDIJON

Michael Symon's maple-Dijon poppyseed vinaigrette

On the jar: SOUR CREAM

Michael Symon's mom's sour-cream vinaigrette for salad

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens

On the jar: AIOLI

Michael Symon's lime-cilantro aioli for striped bass

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: HONEY-MUSTAR

Bobby Flay's pomegranate vinaigrette for apple salad

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads

On the jar: JALAPEOLIME

Dan Kluger's jalapeño-lime dressing for grilled chicken

On the jar: AIOLI

Dan Kluger's lemon aioli for turkey burgers

On the jar: TOMATO

Daniel Humm's marinated tomato dressing for tomato salad

On the jar: WARM HERB

Ripert's warm herb vinaigrette for poached halibut

On the jar: CHAMPAGNEMUS

Glocker's champagne-mustard vinaigrette

On the jar: BAEK KIMCHI

Hooni Kim's brine for mild, juicy white kimchi

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: LENTIL SALAD

Bastianich's warm dressing for lentil country salad

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: SCALLION

Pandya's scallion yogurt for fried chicken sandwiches

On the jar: SCALLION

Baraghani's scallion sauce for egg sandwiches

On the jar: MUSTARDY

Baraghani's mustardy mayo for egg sandwiches

On the jar: SALSA

Baraghani's pine nut salsa verde for glazed leeks

On the jar: CHICKEN

Pandya's yogurt-mustard marinade for chicken tikka

On the jar: ITALIAN

Baraghani's Italian chili crisp

On the jar: AIOLI

Kahan's lemon aioli for soft-shell crab

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad

On the jar: LIME CHUTNEY

Cardoz's dressing for composed salads

On the jar: BEAN SPROUT

Cardoz's dressing for bean sprout & Indian-style salads

On the jar: TAPENADE

Lundgren's olive tapenade for baked salmon

On the jar: PASSION

Patrik Jaros's Passion Fruit Reduction

On the jar: ABALONE

Patrik Jaros's Abalone Sauce, from the published recipe

On the jar: BALSAMIC

Jaros's balsamic vinaigrette for a seafood plate

On the jar: CHALOTE

Debuyst's shallot-red wine sauce for steak

On the jar: LEMON-PEPPER

Terry's tofu-based lemon-pepper marinade for asparagus

On the jar: HONEYED

Gelen's roasted garlic-honey sauce

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

On the jar: EMPEROR'S

Lo's dark soy-rock sugar glaze for emperor's pork