★ STARRED KITCHEN

Douglas Keane Sauce Recipes

Independent adaptations of Douglas Keane's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Douglas Keane.

Recipes

Carrot and Yuzu DressingOn the jar: CARROT ANDThe dressing from Keane's seared hamachi with carrot salad.Soy-White Truffle Oil VinaigretteOn the jar: SOYWHITEKeane's soy-white truffle vinaigrette for beet salad.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Douglas Keane. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars · 1 national award

Soy-White Truffle Oil Vinaigrette★ STARRED KITCHENOn the jar: SOYWHITE

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Kitchens

Cyrus · Healdsburg

Awards

James Beard Best Chef: Pacific 2009
Michelin ★★ (Cyrus, Healdsburg)

Citations

Carrot and Yuzu Dressing · adapted from Douglas Keane / Food & Wine (seared hamachi with carrot salad)
Soy-White Truffle Oil Vinaigrette · adapted from Douglas Keane / CIA ProChef × Kikkoman PDF (p.80)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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