Soy-White Truffle Oil Vinaigrette

Name: Soy-White Truffle Oil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (720 ml)
Cuisine: Asian
Ingredients: ¾ cup Kikkoman Soy Sauce (180 ml) Soy Sauce; 6 Tbsp lemon juice (90 ml) Lemon Juice; 3 Tbsp balsamic vinegar (45 ml) Balsamic; 3 Tbsp white truffle oil (45 ml) Truffle Oil; 1½ cups olive oil (360 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Douglas Keane recipe. Not affiliated with, sponsored by, or endorsed by Douglas Keane.

DRESSING · ROASTED BEET SALAD

In the published recipe, this is the dressing for roasted beet salad. The same recipe pairs it with Soy Air, the soy foam.

Keane's soy-white truffle vinaigrette for beet salad.

On the jar

SOYWHITE

Method: shake
Yield: about 3 cups
Ingredients: 7
Jar batch: 0.35× recipe

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Ratio

OLIVE OIL 360 mlSOY SAUCE 180 mlLEMON JUICE 90 mlBALSAMIC 45 mlTRUFFLE OIL 45 ml

Ingredients

Soy Sauce¾ cup Kikkoman Soy Sauce (180 ml)
Lemon Juice6 Tbsp lemon juice (90 ml)
Balsamic3 Tbsp balsamic vinegar (45 ml)
Truffle Oil3 Tbsp white truffle oil (45 ml)
Olive Oil1½ cups olive oil (360 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SOY SAUCE, LEMON JUICE, BALSAMIC, TRUFFLE OIL.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 4 national awards

Soy-White Truffle Oil Vinaigrette★ STARRED KITCHENOn the jar: SOYWHITE
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Douglas Keane works in Californian / Japanese-influenced at Cyrus; credentials include James Beard Best Chef: Pacific 2009; Michelin 2* (Cyrus, Healdsburg).

Originally published as Soy–White Truffle Oil Vinaigrette.

Adapted from a Douglas Keane recipe (Douglas Keane / CIA ProChef × Kikkoman PDF (p.80)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Douglas Keane / CIA ProChef × Kikkoman PDF (p.80) (published as “Soy–White Truffle Oil Vinaigrette”). Full citation lives in Provenance.

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