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Éric Chavot Sauce Recipes, Adapted from Published Work

Independent adaptations of Éric Chavot's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Éric Chavot.

Éric Chavot works in French / classic hotel at The Capital; credentials include Michelin 2* (The Capital, London, as head chef).

Recipes

Wasabi DressingOn the jar: Pearlwell WasabiWasabi from a starred kitchen.Dill OilOn the jar: Pearlcrest Dill OilDill Oil from a starred kitchen.

Kitchens

  • The Capital · Paris

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Awards

  • Michelin ★★ (The Capital, London, as head chef)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Éric's recipes