The sauces of London's most-awarded kitchens

On the jar: BEURRE BLANC

Michel Roux Jr's classic beurre blanc for seafood

On the jar: HOLLANDAISE

Michel Roux Jr's hollandaise for eggs Benedict, asparagus

On the jar: TAHINI

Ottolenghi's tahini sauce for kebabs, falafel, vegetables

On the jar: PESTO

Gordon Ramsay's basil pesto for pasta, vegetables

On the jar: DULSE BEURRE

Clare Smyth's dulse beurre blanc for seafood, potato dishes

On the jar: BEARNAISE

Michel Roux Jr's béarnaise for steak

On the jar: GREEN TAHINI

Ottolenghi's green tahini for jacket potatoes, aubergine

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: POURABLE

Ottolenghi's condiment for roast potatoes & vegetables

On the jar: LEMON-TARRAG

Gordon Ramsay's olive oil hollandaise for asparagus, eggs

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: PESTO

Gordon Ramsay's watercress pesto for prawn linguine

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews

On the jar: BARBECUE

Gordon Ramsay's onion-coffee BBQ sauce for pork ribs

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads

On the jar: GINGER-SOY

Clare Smyth's charred chilli soy-ginger sauce for chicken

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles

On the jar: SPICY CHILI

Fuchsia Dunlop's spicy chili oil for dumplings, noodles

On the jar: WONTON

Fuchsia Dunlop's wonton chili-oil dressing for dumplings

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: SABIH TAHINI

Ottolenghi's tahini sauce for sabih and aubergine

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: LEMON GARLIC

Ottolenghi's lemon-garlic tahini sauce for falafel

On the jar: BEURRE BLANC

Clare Smyth's beurre blanc for turbot and lobster

On the jar: SPICY GREEN

Ottolenghi's spicy green tahini sauce for grain bowls

On the jar: CORIANDER AN

Ottolenghi's coriander-lime mayonnaise for fries

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls

On the jar: ENGLISH MUST

Clare Smyth's English mustard cream for beef

On the jar: LEMON NUT

Ottolenghi's lemon tahini sauce for vegetables and fish

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw

On the jar: HAZELNUT

Chet Sharma's hazelnut-orange vinaigrette for chicory

On the jar: BLUEBERRY

Peter Joseph's blueberry-cumin dressing for chaat salads

On the jar: CANTABRIAN

The dressing from Barragán's chicory salad

On the jar: WALNUT-MOSCA

The dressing from Barragán's chicory salad

On the jar: PESTO

Barragán's Manchego pesto

On the jar: AIOLI

Barragán's roasted garlic chilli jam aioli

On the jar: TARTARE

The spread from Fleming's devilled whitebait

On the jar: TOMATO

Tomato from a starred kitchen

On the jar: PESTO

Pesto from a starred kitchen

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: RED PEPPER

The table salsa from Tanaka's Iberico pork presa

On the jar: CAESAR

The dressing from Aikens' Caesar salad

On the jar: BEETROOT

The dressing from Loubet's beetroot salad

On the jar: TRUFFLE

The dressing from Drabble's scallop carpaccio

On the jar: CHICORY

Beynon's dressing for chicory salads & grilled poussin

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad

On the jar: WASABI

Chavot's dressing for cured salmon & fennel & pickled ginger

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: MALLORCA

The dressing from Wareing's honey-glazed poussin

On the jar: BALSAMIC

The dressing from Wareing's smoked baby beetroot salad

On the jar: HERB SALAD

Galvin's dressing for frisée & herb salads & seared tuna

On the jar: WHITE WINE

The dressing from Gray's potted mackerel potato salad

On the jar: SWEET

Kempson's sweet mustard sauce

On the jar: PRUNE

Prune Mustard from a starred kitchen

On the jar: CLASSIC

Hartnett's classic vinaigrette

On the jar: PEACH AND

Hartnett's peach and bean vinaigrette

On the jar: HERRING

Hartnett's herring Waldorf dressing

On the jar: ORANGE

Hartnett's orange mustard vinaigrette

On the jar: KALE AND

Hartnett's dressing for raw kale & beetroot & red onion

On the jar: SOY CHILLI

Hartnett's soy chilli marinade

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: BLACK OLIVE

Adam Byatt's black olive tapenade from duck salad Lyonnaise

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: DILL CRME

Tom Aikens' dill crème fraîche for salmon ceviche

On the jar: BROAD BEAN

Robert Chambers' broad bean pesto for burrata & bread

On the jar: BASIL OIL

Robert Chambers' basil oil for burrata & tomatoes

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops

On the jar: HOUSE DRESS

Giorgio Locatelli's red wine vinegar vinaigrette for salads

On the jar: CITRUS-HONEY

Skye Gyngell's verjus crème fraîche dressing for crab salad

On the jar: FROZEN

Clare Smyth's frozen cucumber dressing for fried chicken

On the jar: PIPIRRANA

José Pizarro's pipirrana dressing for tomato salad

On the jar: ESQUEIXADA

Ángel Zapata Martín's dressing for salt cod esqueixada

On the jar: AIOLI

Richard Corrigan's bread-bound aioli for fish & chips

On the jar: CITRUS-HONEY

Citrus-Honey from a national-award-winning chef

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout

On the jar: YUZU SOY

Adam Handling's yuzu-soy-jalapeño dressing for oysters

On the jar: SPRING ONION

Adam Handling's Caspian spring onion oil for oysters

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: SPICED

Peter Joseph's spiced citrus dressing for fruit salad

On the jar: ENGLISH

From a starred kitchen

On the jar: HERB

Bruno Loubet's herb mayonnaise for cold meats & crudités

On the jar: WILD GARLIC

Pete Biggs' wild garlic mayonnaise for spring vegetables

On the jar: FENNEL

Michel Roux Jr's fennel-balsamic dressing for Stilton salad

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad

On the jar: GARLIC

Richard Corrigan's garlic mayonnaise for poached chicken

On the jar: CORN-OIL

Richard Corrigan's corn-oil mayonnaise for Russian salad

On the jar: BEETROOT

Vineet Bhatia's beetroot mayonnaise from his turkey potli

On the jar: LIME

Marcus Wareing's lime mayonnaise for scallops

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot

On the jar: MINTCORIANDE

Atul Kochhar's mint-coriander yoghurt chutney for tandoori

On the jar: LENTIL-SALAD

Atul Kochhar's chaat dressing for lentil salad

On the jar: CRAB

Vineet Bhatia's crab mayonnaise chutney for crab cakes

On the jar: SAFFRONCARDA

Vineet Bhatia's saffron-cardamom yoghurt dip for chicken

On the jar: CUCUMBER

Alfred Prasad's cucumber mint raita for Indian thalis

On the jar: TOMATOGARLIC

Pascal Aussignac's tomato-garlic dressing for salade niçoise

On the jar: SESAME

Chet Sharma's sesame chutney for Indian snacks

On the jar: POMEGRANATE

Gordon Ramsay's pomegranate-molasses dressing for tabbouleh

On the jar: BACONSOY

Jason Atherton's bacon-soy mayonnaise for a BBLT

On the jar: HONEYLIME

Alfred Prasad's honey-lime dressing for mango salad

On the jar: TRUFFLESOY

Jun Tanaka's truffle-soy vinaigrette for roast quail

On the jar: HARISSASAFFR

Galvin's finishing sauce for fish soup

On the jar: LIMECORIANDE

Daniel Galmiche's saffron mayonnaise for salmon

On the jar: LIMEDILL

Daniel Galmiche's lime-dill mayonnaise for fjord trout

On the jar: FRENCH

Michel Roux Jr's French dressing for potatoes and seafood

On the jar: PARSLEYMUSTA

Michel Roux Jr's parsley-mustard sauce for roast cod

On the jar: GINGER-SOY

Michel Roux Jr's ginger-coriander dressing for fjord trout

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus

On the jar: HOMEMADE

Hartnett's homemade mayonnaise for crab salad

On the jar: BALSAMICHONE

Atherton's balsamic-honey glaze for quail

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad

On the jar: MUSTARDGARLI

Hartnett's mustard-garlic vinaigrette for radish salad

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh

On the jar: OCTOPUS

Hartnett's sherry vinegar dressing for octopus

On the jar: PESTO

Hartnett's pea-pine nut pesto for roast lamb

On the jar: PARSLEY

Byatt's parsley mayonnaise for baked sea bass

On the jar: PESTO

Byatt's walnut-truffle pesto for sea bass or pasta

On the jar: MAPLE SYRUP

Adam Gray's maple syrup dressing for scallops

On the jar: FENNELMANGO

Bhatia's mango chutney dressing for foie & naan

On the jar: HORSERADISH

Gordon Ramsay's horseradish cream for pot-au-feu

On the jar: MAYONNAISE

Michel Roux Jr's classic EVOO-finished mayonnaise

On the jar: GARLIC

Michel Roux Jr's garlic mayonnaise

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: SALSA

Hartnett's wild garlic salsa verde for grilled vegetables

On the jar: TOMATO

Hartnett's tomato tonnato for a tomato salad

On the jar: BROAD-BEAN

Locatelli's dressing for broad-bean salad

On the jar: HAZELNUT

Wareing's hazelnut vinaigrette for rarebit salad

On the jar: MUSTARDHAZEL

Wareing's mustard-hazelnut vinaigrette for grilled carrots

On the jar: HONEYSOYMIRI

Wareing's honey-soy-mirin dressing for pumpkin salad

On the jar: SMOKED

Wareing's smoked garlic mayonnaise for roast chicken

On the jar: HARISSA

Wareing's harissa romesco for grilled meats

On the jar: CAPER

Locatelli's sweet-sour caper salsa for monkfish

On the jar: PESTO

Locatelli's walnut pesto for monkfish

On the jar: SALSA

Skye Gyngell's Lovage Salsa Verde, from the published recipe

On the jar: SALSA

Skye Gyngell's Classic Herb Salsa Verde

On the jar: HAZELNUT-ANC

From a starred kitchen

On the jar: HORSERADISH

Gyngell's horseradish cream for grilled lamb

On the jar: CHILLI

Michel Roux Jr's chilli mayonnaise for octopus salad

On the jar: GARLIC-HERB

Michel Roux Jr's garlic-herb emulsion

On the jar: ANCHOVY

Gyngell's anchovy dressing for sprouting broccoli

On the jar: SALSA

Michel Roux Jr's tonnato sauce for vitello tonnato

On the jar: REDUCED

Michel Roux Jr's citrus dressing for seared sea bass

On the jar: PARSLEY

Michel Roux Jr's parsley condiment for roast pigeon

On the jar: PESTO

Locatelli's classic Italian pesto for pasta

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: SWEET SHERRY

Pizarro's sweet sherry vinegar dressing for a sprouts salad

On the jar: REUBEN

Welburn's mustard mayonnaise for Reuben canapés

On the jar: TARRAGON

Howard's tarragon cream for rabbit

On the jar: DILL

Welburn's dill mayonnaise for cured salmon

On the jar: CELERIAC

Harris's anchovy mayonnaise for a celeriac remoulade

On the jar: BASIC

Atherton's basic white wine vinaigrette for summer salads

On the jar: HORSERADISH

Atherton's whipped horseradish cream for roast beef