★ STARRED KITCHEN

Frank Buchholz Sauce Recipes

Independent adaptations of Frank Buchholz's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Frank Buchholz.

Frank Buchholz. German / French technique.

Recipes

Dark BalsamicovinaigretteOn the jar: HONEY-MUSTARA bright dressing for salads and vegetables.Light BalsamicovinaigretteOn the jar: LIGHTA bright dressing for salads and vegetables.

More French Classic sauces →

Awards

Michelin ★ historical (Restaurant Buchholz, Mainz-Gonsenheim)

Citations

Dark Balsamicovinaigrette · adapted from Frank Buchholz / FAZ Einfach Kochen
Light Balsamicovinaigrette · adapted from Frank Buchholz / FAZ Einfach Kochen

Every recipe lists its source and original title in the Provenance section of the recipe page.

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