French Classic Sauces

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard.

On the jar: VIERGE

Ripert's sun-dried tomato sauce vierge for seared tuna.

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster.

On the jar: MUSTARD

A bright dressing for salads and vegetables.

On the jar: BALSAMIC

Keller's dressing for green salads.

On the jar: BOUILLABAISS

Humm's bouillabaisse sauce for whitefish, seafood.

On the jar: AIOLI

Ripert's vinegar-dijon mayonnaise for seafood, vegetables.

On the jar: HOUSE VINAIG

Keller's Bouchon house vinaigrette for Bibb lettuce salads.

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes.

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads.

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads.

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster.

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake.

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce.

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens.

On the jar: HOT PAPRIKA

Eric Ripert's smoky paprika oil for grilled seafood.

On the jar: SAFFRON VINA

Daniel Humm's saffron vinaigrette for seafood.

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish.

On the jar: VIERGE

Keller's vierge sauce.

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette.

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette.

On the jar: MUSTARD

Vongerichten's mustard dressing.

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette.

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut.

On the jar: TOMATO

Daniel Humm's marinated tomato dressing for tomato salad.

On the jar: WARM HERB

Ripert's warm herb vinaigrette for poached halibut.

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables.

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads.

On the jar: CLOVE

Blumenthal's clove vinaigrette for peach salad, greens.

On the jar: WALNUT

Heston Blumenthal's walnut vinaigrette for fennel and salads.

On the jar: RED WINE

Ducasse's classic bistro mustard vinaigrette.

On the jar: VIERGE

Michel Guérard's classic sauce vierge.

On the jar: BALSAMIC

Frédéric Anton's smooth balsamic vinaigrette.

On the jar: VERJUS

Alain Ducasse's verjus vinaigrette for salads.

On the jar: SHALLOT

Alain Ducasse's shallot vinaigrette for asparagus.

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce.

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche.

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads.

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks.

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks.

On the jar: WHITE

Pic's white balsamic vinaigrette.

On the jar: PASSION

Marcon's passion fruit vinaigrette.

On the jar: TRUFFLE-BALS

The dressing from Renaut's asparagus tart.

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon.

On the jar: RAVIGOTE

Ducasse's ravigote sauce.

On the jar: GRENOBLOISE

Pic's grenobloise vinaigrette.

On the jar: BETTERAVE

Pic's beet-caraway vinaigrette.

On the jar: HERB

Ducasse's herb vinaigrette.

On the jar: VIERGE

Fresh herb finish for fish, chicken, and vegetables.

On the jar: NUTTY

Kinch's nutty vinaigrette.

On the jar: WALNUT

Pras' walnut vinaigrette.

On the jar: MUSTARD

The dressing from Ducasse's green asparagus.

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad.

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille.

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish.

On the jar: SPRING

Hélène Darroze's honey-sherry vinaigrette for spring salads.

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake.

On the jar: BETTERAVE

Anne-Sophie Pic's sherry vinaigrette for beet salad.

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads.

On the jar: PONDICHERRY

Michel Guérard's Pondicherry vinaigrette for spiced salads.

On the jar: VANILLA-LIME

Frédéric Anton's vanilla-lime vinaigrette for tomato salad.

On the jar: MUSTARD

Heston Blumenthal's Caribbean mustard vinaigrette for lamb.

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams.

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa.

On the jar: CACAO

Christian Le Squer's cacao vinaigrette for festive salads.

On the jar: MUSTARD

Paul Bocuse's simple mustard vinaigrette for green salads.

On the jar: TOMATE

Guy Savoy's tomato vinaigrette for tomato salads.

On the jar: SHALLOT HERB

Caminada's shallot-herb vinaigrette for shrimp cocktail.

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads.

On the jar: BALSAMICO

Peter Knogl's balsamic vinaigrette for razor clams.

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin.

On the jar: HONEY

Régis Marcon's honey vinaigrette for flower and herb salad.

On the jar: VANILLA

Mangeleer's dressing for beet & cherry salad.

On the jar: MOSTERDVINAI

Gert De Mangeleer's mustard vinaigrette for tomato salad.

On the jar: EMULSION

Andreas Caminada's vinaigrette emulsion for vegetable salad.

On the jar: KRBISKERNVIN

Andreas Caminada's pumpkin seed vinaigrette for bitter salad.

On the jar: VIT

Björn Frantzén's white balsamic dressing for grilled steak.

On the jar: VANILLA

Björn Frantzén's vanilla vinaigrette for grilled tomatoes.

On the jar: RAMSON

Sven Erik Renaa's ramson vinaigrette for squid.

On the jar: LEMON

Mauro Colagreco's Menton lemon vinaigrette for prawns.

On the jar: COCKTAIL

Alain Ducasse's cocktail sauce for a seafood cocktail.

On the jar: YOGURT MAYO

Alain Ducasse's yogurt-mayo sauce for crudités.

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad.

On the jar: LEMONCAPERPA

Blumenthal's lemon-caper-parsley dressing for raw beef.

On the jar: LEMON

Heston Blumenthal's pickle-juice dressing for lemon salad.

On the jar: QUINCE

Alexandre Couillon's coffee-quince vinaigrette for mackerel.

On the jar: HANDKAS

Sven Elverfeld's Handkäs marinade for cheese with onions.

On the jar: APPLE-ORANGE

Christian Jürgens's apple-orange sauce for fondue.

On the jar: VINEGAR

A bright dressing for salads and vegetables.

On the jar: ROASTED

A bright dressing for salads and vegetables.

On the jar: HERRING

Alain Ducasse's herring sauce for salade lyonnaise.

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne.

On the jar: LIGHT PICE

Alain Ducasse's spiced light sauce for fondue.

On the jar: ANCHOVY

Alain Ducasse's anchovy cream mayonnaise for fondue.

On the jar: CIDER VINAIG

Olivier Roellinger's trade-wind vinaigrette for asparagus.

On the jar: SERINISSIMA

Olivier Roellinger's Serinissima vinaigrette for tomatoes.

On the jar: SEAWEED

A bright dressing for salads and vegetables.

On the jar: MUSTARD

A bright dressing for salads and vegetables.

On the jar: SHERRY OIL

Passédat's sherry-oil vinaigrette for shellfish.

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms.

On the jar: TANGY CUCUMB

Frantzén's lime-dill dressing for cucumber.

On the jar: GARLICTHYME

Frantzén's garlic-thyme oil for white beans.

On the jar: LEMON

Michel Roux's lemon vinaigrette for rocket salad.

On the jar: BUCKTHORN

Meder's sea buckthorn sauce for grilled vegetables.

On the jar: CHERRY

Meder's cherry-fennel vinaigrette for salad.

On the jar: EGGPLANT

Saintagne's eggplant mayonnaise for vegetables.

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing.

On the jar: BALSAMICBOUI

A bright dressing for salads and vegetables.

On the jar: STAR ANISE

Pic's white wine-vinegar bath for mackerel escabèche.

On the jar: LANGOUSTINE

Pras's oil-vinegar dressing for langoustine tartare.

On the jar: DRAGONAZIJN

Goossens's tarragon vinaigrette for a quick salad.

On the jar: VINO SANTO

Giovannini's Vino Santo vinaigrette for spring peas.

On the jar: TARTARE

Frechon's classic tartare sauce for fried fish.

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad.

On the jar: HORSERADISH

Gabriel Kreuther's horseradish mustard dip for vegetables.

On the jar: CHERVIL

Nathan Outlaw's chervil vinaigrette for tomato salad.

On the jar: BONITO

Sylvestre Wahid's smoked bonito vinaigrette for raw fish.

On the jar: GARLIC DIJON

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad.

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak.

On the jar: DIJON

Piège's la vinaigrette.

On the jar: SHERRY

Etchebest's la vinaigrette.

On the jar: CITRUS

The dressing from Etchebest's asparagus duo.

On the jar: WHOLEGRAIN

The dressing from Caines' mackerel with rhubarb.

On the jar: GOURMAND

The dressing from Caines' sea bream with glazed vegetables.

On the jar: CUTTLEFISH

The dressing from Outlaw's braised cuttlefish salad.

On the jar: TRIPLE-CITRU

The dressing from Caines' sea bream ceviche.

On the jar: MALLORCA

The dressing from Wareing's honey-glazed poussin.

On the jar: BALSAMIC

The dressing from Wareing's smoked baby beetroot salad.

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise.

On the jar: FALL SALAD

Matt Lightner's fall salad dressing for apple-fennel salads.

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche.

On the jar: DILL CRME

Tom Aikens' dill crème fraîche for salmon ceviche.

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops.

On the jar: MUSTARD

Raymond Blanc's mustard vinaigrette for poached artichoke.

On the jar: HAZELNUT-MA

Heinz Reitbauer's hazelnut dressing for roasted vegetables.

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads.

On the jar: BALSAMICO

Hans Haas' balsamic dressing for robust salad greens.

On the jar: FRANCONIAN

Felix Schneider's dressing for Franconian potato salad.

On the jar: CLASSIC

Cardenau's classic Dijon vinaigrette for green salads.

On the jar: MUSTARD

Tom Kerridge's mustard mayonnaise for slow-cooked meats.

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad.

On the jar: CUBEB-PFEF

Hans Stefan Steinheuer's cubeb vinaigrette for carabinero.

On the jar: KAPRISCITRON

Tommy Myllymäki's caper-lemon-parmesan dressing for zucchini.

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad.

On the jar: TOMATO-ERDB

Heiko Nieder's tomato-strawberry dressing for salad.

On the jar: SEA LETTUCE

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads.

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast.

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates.

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower marinade for forest mushrooms.

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower-flax vinaigrette for asparagus.

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash.

On the jar: LINDEN-FLOWE

Fredrik Berselius's brine for pickled linden flowers.

On the jar: HONEY-MUSTAR

Akrame Benallal's honey-balsamic vinaigrette for herb salads.

On the jar: CONDIMENT

Akrame Benallal's blueberry condiment for cheese plates.

On the jar: SMOKED

Raymond Blanc's smoked paprika dressing for asparagus.

On the jar: DILL

Akrame Benallal's dill vinaigrette for asparagus.

On the jar: CHALOTE

Giraud's shallot vinaigrette for eel salad.

On the jar: VINAIGRETTE

Guy Martin's tomato-sherry vinaigrette for tomatoes.

On the jar: WALNUT

Ellenberger's walnut vinaigrette for venison carpaccio.

On the jar: CLASSIC

A bright dressing for salads and vegetables.

On the jar: VINEGAR-MARI

A savory marinade for chicken, pork, or salmon.

On the jar: PASSIONSFRUC

Tim Raue's passion fruit-orange oil dressing.

On the jar: LEEK

Putelat's vinaigrette for leeks.

On the jar: CONDIMENTE

Putelat's seasoned sauce for asparagus.

On the jar: YOGURT

Putelat's citrus yogurt sauce for falafel.

On the jar: SOY-SHERRY

Serge Vieira's soy-sherry vinaigrette for potatoes.

On the jar: CRME FRACHE

Putelat's herbed crème fraîche for röstis.

On the jar: WALNUT OIL

Ellenberger's walnut oil vinaigrette for carpaccio.

On the jar: WALNUT

Michael Caines' walnut vinaigrette for beet salad.

On the jar: TRUFFLE JUS

Lacombe's truffle jus vinaigrette for potatoes.

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade.

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise.

On the jar: SIROP

A bright dressing for salads and vegetables.

On the jar: FRUITS DE LA

Sulpice's passion fruit vinaigrette for red mullet.

On the jar: OURSIN

Le Quellec's sea urchin vinaigrette for scallops.

On the jar: HAZELNUT

Wareing's hazelnut vinaigrette for rarebit salad.

On the jar: MUSTARDHAZEL

Wareing's mustard-hazelnut vinaigrette for grilled carrots.

On the jar: MULTISEED

Nasti's multiseed vinaigrette for green asparagus.

On the jar: CITRUS

Chevrier's citrus dressing for seared tuna.

On the jar: FENNEL-LIME

Blanc's fennel-lime dressing for mackerel.

On the jar: ROCKET

Blanc's simple balsamic dressing for rocket salad.

On the jar: CRUDIT

Maman Blanc's mustard dressing for a crudité platter.

On the jar: ASPARAGUS

Blanc's mustard dressing for asparagus and poached egg.

On the jar: LEEK

Marx's walnut-canola vinaigrette for leeks.

On the jar: OLIVE

Etchebest's mustard-olive vinaigrette for leeks.

On the jar: SQUASH

Bains's squash oil vinaigrette for squash soup.

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette.

On the jar: FRESH TOMATO

The dressing from Brioza & Krasinski's anchovy toasts.

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads.

On the jar: PERFECT

Wolfgang Puck's honey-dijon vinaigrette for everyday salads.

On the jar: AIOLI

Boulud's red wine mayonnaise, an everyday condiment.

On the jar: LEMON

Boulud's lemon vinaigrette for seafood salads, olives.

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads.

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads.

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads.

On the jar: VERJUS

Corey Lee's verjus vinaigrette for a watercress-grape salad.

On the jar: CHARRED LEMO

Dave Beran's charred lemon dressing for a frisée salad.

On the jar: LEMONSHALLO

Grant Achatz's lemon-shallot dressing for watermelon salad.

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads.

On the jar: ORO

Melissa Perello's grapefruit vinaigrette for cabbage salad.

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette.

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette.

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens.

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad.

On the jar: LEMON

The dressing from Portale's neoclassic seafood salad.

On the jar: RASPBERRY

Markus Glocker's raspberry vinaigrette for roasted beets.

On the jar: SIMPLE LEMON

April Bloomfield's simple lemon dressing for green salads.

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta.

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad.

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads.

On the jar: CHAMPAGNEMUS

Glocker's champagne-mustard vinaigrette.

On the jar: AIOLI

Robuchon's spread for crudités, fish & cold meats.

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads.

On the jar: HAZELNUT

Chet Sharma's hazelnut-orange vinaigrette for chicory.

On the jar: CLASSIC

Robuchon's classic 3:1 vinaigrette.

On the jar: YOGURT

Robuchon's yogurt-simple sauce.

On the jar: DIJON

Wishart's Dijon mustard vinaigrette.

On the jar: FOR LEEKS

The dressing from Wishart's leeks mimosa.

On the jar: PEACH

Drake's peach hazelnut vinaigrette.

On the jar: TARTARE

The spread from Fleming's devilled whitebait.

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce.

On the jar: NASTURTIUM

Hulstone's nasturtium tartare sauce.

On the jar: PEAR AND

The dressing from Smith's Comté mousse salad.

On the jar: CHARDONNAY

The dressing from Smith's pickled kohlrabi.

On the jar: TOMATO

A bright dressing for salads and vegetables.

On the jar: GIN AND

The dressing from Sarri's red mullet with asparagus.

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad.

On the jar: CREAMY LEMON

Telepan's creamy lemon vinaigrette.

On the jar: BEETROOT

The dressing from Loubet's beetroot salad.

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables.

On the jar: GRAND-MARNIE

The dressing from Vogel's celeriac salad.

On the jar: CHICORY

Beynon's dressing for chicory salads & grilled poussin.

On the jar: ELDERFLOWER

The dressing from Banks' miso-glazed monkfish.

On the jar: HORSERADISH

Robuchon's horseradish cream.

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus.

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad.

On the jar: ELDERFLOWER

The dressing from Hulstone's golden beetroot salad.

On the jar: HERB SALAD

Galvin's dressing for frisée & herb salads & seared tuna.

On the jar: WHITE WINE

The dressing from Gray's potted mackerel potato salad.

On the jar: SWEET

Kempson's sweet mustard sauce.

On the jar: CLASSIC

Hartnett's classic vinaigrette.

On the jar: CELERIAC AND

For greens, grains, and roasted vegetables.

On the jar: MACKEREL

Ainsworth's marinade for barbecued mackerel & oily fish.

On the jar: MAYONNAISE

A base for sandwiches, salads, and dips.

On the jar: CLAM

Foster's clam dressing.

On the jar: LEMON

The dressing from Haworth's Muncaster crab salad.

On the jar: MAYONNAISE

The spread from Haworth's Muncaster crab salad.

On the jar: HONEY AND

The dressing from Haworth's mutton loin.

On the jar: GRIBICHE

The spread from Kitchin's rolled pig's head with langoustine.

On the jar: BEETROOT

Lisa Goodwin-Allen's honey dressing for roasted beetroot.

On the jar: CITRUS-HONEY

Skye Gyngell's verjus crème fraîche dressing for crab salad.

On the jar: SHALLOT

Galton Blackiston's shallot dressing for goat's cheese salad.

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus.

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens.

On the jar: HAZELNUT

Chapman's Uptown Hazelnut vinaigrette for grilled fish.

On the jar: CLASSIC

Blackiston's Lakefront mustard vinaigrette for chicken salad.

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout.

On the jar: LIME AND

Shaun Rankin's Foothills lime dressing for yellowfin tuna.

On the jar: ELDERFLOWER

Jeremy Gillon's elderflower dressing for scallops.

On the jar: ENGLISH

For greens, grains, and roasted vegetables.

On the jar: APPLE-HONEY

Dominik Hartmann's apple-honey vinaigrette for kohlrabi.

On the jar: DRAGON

Filip Claeys' tarragon vinaigrette for fried fish.

On the jar: CHIVE

Johann Lafer's chive-radish vinaigrette for asparagus salad.

On the jar: GEWURZ

Rieger's gelled Gewürztraminer vinaigrette for lettuce.

On the jar: DE RANCIO

Grégory Marchand's rancio vinaigrette for smoked mackerel.

On the jar: FENNEL

Michel Roux Jr's fennel-balsamic dressing for Stilton salad.

On the jar: VINAIGRETTE

Hiroshi Haraguchi's vinaigrette for salmon confit.

On the jar: TRUFFLE

Peter Gilmore's truffle honey dressing for roasted beetroot.

On the jar: COFFEE

Roberto Petza's coffee-espresso dressing for artichoke.

On the jar: HAZELNUT OIL

Bill Telepan's hazelnut oil vinaigrette for frisée salad.

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad.

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads.

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad.

On the jar: HORSERADISH

Derry Clarke's horseradish mayo for roasts and sandwiches.

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood.

On the jar: MAPLE

Jérôme Ferrer's maple vinaigrette for green salads.

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads.

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables.

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats.

On the jar: SHERRYMUSTAR

Léa Linster's sherry-mustard-shallot vinaigrette for salads.

On the jar: RUSTIC

Léa Linster's rustic vinaigrette for salad buffets and leeks.

On the jar: BEAN

Léa Linster's bean vinaigrette for green bean salad.

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs.

On the jar: FRENCH

Roman Paulus's French dressing for green salads.

On the jar: HONEY-MUSTAR

Roman Paulus's balsamic dressing for leaf salads.

On the jar: HONEY-MUSTAR

Claus Meyer's cider-honey-mustard vinaigrette for potatoes.

On the jar: HONEYCHARDON

Simon Shand's honey-chardonnay dressing for trout tartare.

On the jar: HAZELNUTCABE

Adam Smith's hazelnut-cabernet vinaigrette for BBQ mushrooms.

On the jar: RASPBERRY

Campbell's raspberry vinaigrette for duck breast salad.

On the jar: VIERGE

Claire Vallée's fennel sauce vierge for scallops.

On the jar: VINEGAR

Julien Dumas's cherry vinegar vinaigrette for tuna carpaccio.

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads.

On the jar: MUSTARD

Claudio Sadler's whole-grain mustard mayonnaise for pak choi.

On the jar: MAYONNAISE

Federico Gallo's sea urchin mayonnaise for tartra.

On the jar: MAYONNAISE

Luigi Tramontano's beet mayonnaise for summer seafood.

On the jar: CIDERWALNUT

David Gallienne's cider-walnut vinaigrette for leeks.

On the jar: CURRY-MUSTAR

Michael Voltaggio's curry-mustard mayonnaise for sandwiches.

On the jar: LEMONCAPER

Curtis Stone's lemon-caper fridge vinaigrette for salads.

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms.

On the jar: APPLEMUSTARD

Cosentino's apple-mustard vinaigrette for sockeye salmon.

On the jar: LIMEDILL

Daniel Galmiche's lime-dill mayonnaise for fjord trout.

On the jar: FRENCH

Michel Roux Jr's French dressing for potatoes and seafood.

On the jar: ORANGEOLIVE

Simon Hulstone's orange-olive oil sauce for Norwegian cod.

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad.

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus.

On the jar: HORSERADISH

Max Rocha's horseradish crème fraîche for mackerel.

On the jar: FRENCH

Kim Dae-chun's French dressing for green salad.

On the jar: HONEY-MUSTAR

Woongchul Park's honey-dijon mayo for beef tartare.

On the jar: ASSAISONNEME

Vallée's seaweed tartare seasoning.

On the jar: HONEYLIME

Watanabe's honey-lime vinaigrette for crab & avocado.

On the jar: CIDEROIL

Watanabe's cider-oil marinade for apple salad.

On the jar: CUCUMBER

Hartmann's cucumber vinaigrette for confited cucumber.

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish.

On the jar: VERJUSBALSAM

Manser's verjus-balsamic marinade for vegetables.

On the jar: FRHLINGSZWIE

Stefan Beer's scallion foam for pork ribs.

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage.

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad.

On the jar: MUSTARDGARLI

Hartnett's mustard-garlic vinaigrette for radish salad.

On the jar: MUSTARD

Dahlgren's mustard dressing for salmon tartare.

On the jar: HORSERADISH

Terje Ness' horseradish cream for pickled herring.

On the jar: CAPER

Dahlgren's caper mayonnaise for asparagus.

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin.

On the jar: VIERGE

A table salsa for tacos, chips, and grilled meats.

On the jar: ANDALOUSE

Ferrer's Andalouse sauce for fries & seafood.

On the jar: MARINADE

Philippe Mille's marinade for chanterelle mushrooms.

On the jar: SESAME

Dutournier's sesame-muscat vinaigrette.

On the jar: MARINADE

Philippe Mille's honey-bouillon marinade for lobster.

On the jar: GARLIC

Lorain's garlic peanut oil for snails & potatoes.

On the jar: PASSIONCITRO

A bright dressing for salads and vegetables.

On the jar: HORSERADISH

Gordon Ramsay's horseradish cream for pot-au-feu.

On the jar: MUSTARDBAROL

Fontanne's mustard-Barolo vinaigrette for salads.

On the jar: CITRUS

Prod'homme's citrus balsamic vinaigrette for salads.

On the jar: MUSTARD

Lignac's classic mustard-wine vinaigrette for salads.

On the jar: SALSA

Núñez's honey-lavender sauce, a floral dessert finish.

On the jar: LEEK

Rigolet's lime-chardonnay vinaigrette for confit leeks.

On the jar: LEMON

Décotterd's lemon vinaigrette for asparagus mimosa.

On the jar: MUSTARD-SEED

Brahimi's mustard-seed soy vinaigrette for seared tuna.

On the jar: SIMPLE LEAF

Brahimi's simple dressing for a tartare-side salad.

On the jar: STEAK

Brahimi's condiment for classic steak tartare.

On the jar: TOMATE

A bright dressing for salads and vegetables.

On the jar: BASE

A bright dressing for salads and vegetables.

On the jar: SMOKED

Glaze for ribs, chicken, and grilled meats.

On the jar: GRAPEFRUIT-H

Tourondel's grapefruit-honey vinaigrette for salads.

On the jar: RASPBERRY

Müller's raspberry vinaigrette for salads.

On the jar: POTATO

Nagl's warm dressing for potato salad & fish.

On the jar: HAZELNUT-ANC

For greens, grains, and roasted vegetables.

On the jar: HORSERADISH

Gyngell's horseradish cream for grilled lamb.

On the jar: WARM

Charial's bitter-herb vinaigrette for red mullet.

On the jar: TOMATO-TARTA

Charial's tomato-tartare dressing for red mullet.

On the jar: EI-SCHNITTLA

A bright dressing for salads and vegetables.

On the jar: CRME DE

D'Hainaut's lime cream, a bed for scallop carpaccio.

On the jar: SPICED

Imbert's spiced syrup from a prize-winning fruit dish.

On the jar: LA RATTE

Grébaut's 1:3 cider vinaigrette for a potato salad.

On the jar: ELDERFLOWER

Hiele's elderflower vinaigrette for vitello tonnato.

On the jar: HONEY-MUSTAR

Parry's honey-mustard dressing for a venison salad.

On the jar: TARTARE

Lignac's tartare sauce for fried sardines.

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad.

On the jar: SEA TROUT

Harris's warm balsamic vinaigrette for sea trout.

On the jar: POT-ROAST

Harris's mustard dressing for pot-roast red cabbage.

On the jar: BONITO

McMahon's bonito vinaigrette for oysters.

On the jar: STILTON

Foster's dressing for chicory & cheese salads.

On the jar: ZUCCHINI

Nicholson's chardonnay vinaigrette for courgette fritters.

On the jar: CHIPPY

Campbell's chippy sauce for lamb kofta.

On the jar: BASIC

Atherton's basic white wine vinaigrette for summer salads.

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens.

On the jar: TARRAGON MAY

Pépin's spread for eggs, vegetables, fish & chicken.

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables.

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs.

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens.

On the jar: LEMON VINAIG

Garten's lemon vinaigrette for salads, roasted vegetables.

On the jar: CHAMPAGNE

Judy Rodgers' champagne vinaigrette for bread salad.

On the jar: GARLIC WINE

Pépin's jar vinaigrette for everyday green salads.

On the jar: VINAIGRETTE

Julia Child's shallot vinaigrette for leafy greens.

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables.

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad.

On the jar: MUSTARD MAYO

Garten's mustard mayo for sandwiches, burgers, roast beef.

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables.

On the jar: AIOLI

Bobby Flay's garlic-lime aioli for seared fish, crudités.

On the jar: AIOLI

Bobby Flay's mustard aioli for grilled potatoes, burgers.

On the jar: BLACK PEPPER

Bobby Flay's black pepper vinaigrette for pulled pork.

On the jar: TARTAR

Ina Garten's tartar sauce for fish cakes, fried seafood.

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens.

On the jar: NIOISE

Ina Garten's Niçoise vinaigrette for grilled tuna platter.

On the jar: GARLIC DIJON

Jacques Pépin's classic mustard vinaigrette.

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette.

On the jar: RED WINECAS

Bobby Flay's red wine-cassis marinade for flank steak.

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon.

On the jar: RED WINE

Samin Nosrat's everyday vinaigrette for any salad.

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette.

On the jar: MUSTARD

Shaya's mustard vinaigrette.

On the jar: MUSTARD

The dressing from Douglas' chop salad.

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale.

On the jar: CURRANT

Rucker's currant vinaigrette.

On the jar: CHICORY

Samin Nosrat's chicory vinaigrette for persimmon salad.

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad.

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads.

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads.

On the jar: HONEYGRAIN

Sarah Stegner's grain mustard vinaigrette for apple salad.

On the jar: MUSCADINEAPP

Vivian Howard's muscadine-apple mignonette for raw oysters.

On the jar: EGGS

Jacques Pépin's mustard dressing for oeufs Jeannette.

On the jar: DUCK-FAT SOY

Jacques Pépin's duck-fat soy vinaigrette for red oak salad.

On the jar: ASPARAGUS

Jacques Pépin's mustard sauce for asparagus and vegetables.

On the jar: MUSTARD-SEED

Stephanie Izard's mustard-seed vinaigrette for potato salad.

On the jar: GRAPEFRUIT

Stephanie Izard's grapefruit vinaigrette for bitter lettuce.

On the jar: BLOOD ORANGE

Stephanie Izard's blood orange vinaigrette for scallops.

On the jar: HONEYAPPLE-C

Chris Bianco's honey-cider vinaigrette for escarole salad.

On the jar: HONEY-MUSTAR

Bobby Flay's pomegranate vinaigrette for apple salad.

On the jar: GARLIC

Pépin's garlic mustard dressing for spinach salad.

On the jar: SOYDIJON

Pépin's soy-dijon vinaigrette for spinach salad.

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette.

On the jar: TARRAGON-HAZ

Goin's tarragon-hazelnut vinaigrette for a citrus salad.

On the jar: CLASSIC

Beard's classic garlic-dijon vinaigrette for green salads.

On the jar: AIOLI

James Beard's garlic aïoli for vegetables, cold meats, fish.

On the jar: AIOLI

Barton Seaver's classic aïoli for vegetables and seafood.

On the jar: GARLIC

Waters' garlic vinaigrette for mesclun and green salads.

On the jar: TOMATO

Alice Waters' shallot vinaigrette for heirloom tomato salad.

On the jar: AIOLI

Alice Waters' garlic aioli for tomatoes and vegetables.

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad.

On the jar: BASIC

Hugh Acheson's basic vinaigrette for green salads.

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads.

On the jar: LETTUCE

Alice Waters' Fanny shallot vinaigrette for lettuce greens.

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads.

On the jar: GARLIC

Alice Waters' garlic mustard vinaigrette for green salads.

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette.

On the jar: SHALLOT

Gordon Hamersley's classic bistro mustard vinaigrette.

On the jar: CHIVE

Bernstein's chive vinaigrette.

On the jar: MUSTARD

The dressing from Lata's shrimp-radicchio salad.

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad.

On the jar: RED WINE

Vernick's red wine vinaigrette.

On the jar: RED WINE

The dressing from Seidel's heirloom tomato salad.

On the jar: FORAGED

The dressing from Sawyer's foraged greens salad.

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad.

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette.

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad.

On the jar: CIDER-WALNUT

Renée Erickson's cider-walnut vinaigrette for apple salads.

On the jar: BLACK

Anne Quatrano's black truffle vinaigrette for bay scallops.

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad.

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde.

On the jar: BALSAMIC

Chris Hastings' balsamic vinaigrette for tomato salads.

On the jar: CHAMPAGNE

Nina Compton's champagne dressing for grilled peach salad.

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad.

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous.

On the jar: HOMEMADE

Ozoz Sokoh's homemade salad cream for Nigerian-style salads.

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad.

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut.

On the jar: SWEET

Bryant Terry's Noe Sweet Mustard vinaigrette for greens.

On the jar: LEEK SALAD

Hugh Acheson's leek salad vinaigrette for persimmon salad.

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads.

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads.

On the jar: MEYER

Maisonet's Meyer lemon-Dijon vinaigrette for bean salad.

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad.

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls.

On the jar: HONEYCIDER

Marco Canora's honey-cider vinaigrette for escarole salad.

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts.

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper.

On the jar: LEMON

JJ Johnson's lemon dressing for Israeli rice salad.

On the jar: RED-WINE

Francis Mallmann's red-wine vinaigrette for burnt carrots.

On the jar: CITRUS

Josh Niland's citrus dressing for scallops.

On the jar: CHARDONNAYVA

Niland's chardonnay-vanilla vinaigrette for tomato salad.

On the jar: YOGHURT

Josh Niland's yoghurt tartare for fish and chips.

On the jar: MAPLEDIJON

A bright dressing for salads and vegetables.

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens.

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads.

On the jar: AIOLI

Ana Sortun's orange aioli for mezze and seafood.

On the jar: AIOLI

Dan Kluger's lemon aioli for turkey burgers.

On the jar: AIOLI

Barton Seaver's rosemary-lemon aioli for salmon sliders.

On the jar: RED

A bright dressing for salads and vegetables.

On the jar: ESPELETTE

Denton's Espelette mayo for grilled meats.

On the jar: YELLOW

Ortega's yellow tomato vinaigrette for crab salad.

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare.

On the jar: CHAMPAGNE

Van Aken's Champagne vinaigrette for salads.

On the jar: MUSTARDY

Baraghani's mustardy mayo for egg sandwiches.

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing.

On the jar: SWEET AND

Vernick's sweet and tangy mustard dressing.

On the jar: FENNEL SALAD

King's simple lemon vinaigrette for a fennel salad.

On the jar: HAZELNUT

Shannon Bennett's hazelnut dressing for beetroot and feta.

On the jar: ROAST GARLIC

Shannon Bennett's roast garlic dressing for chop-chop salad.

On the jar: LEMONWHITE

Andrew McConnell's lemon dressing for shepherd's salad.

On the jar: LEMON

Dietmar Sawyere's lemon vinaigrette for Riviera salad.

On the jar: POMEGRANATE

Kish's dressing for hearty greens & grape salads.

On the jar: BEETHARICOT

Kish's mustard vinaigrette for roasted beets and green beans.

On the jar: AIOLI

Blais's dill-caper aioli for crab cakes.

On the jar: AIOLI

Blais's paprika mayonnaise for snap peas.

On the jar: COLA-CIDER

Pincemin's cola-cider vinaigrette, a street-food twist.

On the jar: HONEYVINEGAR

Shewry's honey-vinegar caramel for tomatoes on toast.

On the jar: AIOLI

Rosenberg's mustard aioli for a Cubano sandwich.

On the jar: AIOLI

MacKay's garlic-mustard aioli for grilled asparagus.

On the jar: AIOLI

Karbelnik's lemon-garlic aioli for sardines on toast.

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables.

On the jar: WALNUT

Cheikh's dressing for salads & roasted vegetables.

On the jar: HAZELNUTCIDE

Dorignac's dressing for salads & panna cotta-style starters.

On the jar: ORANGE RICE

Albert's Cointreau-rice vinaigrette for ceviche.

On the jar: AIOLI

Albert's black garlic aioli for a shrimp coleslaw.

On the jar: FENNELLEMON

Blais's fennel-lemon vinaigrette for a herb salad.

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli.

On the jar: CLASSIC

Linster's dressing for everyday green salads.

On the jar: WALNUTBALSAM

Izarn's walnut-balsamic vinaigrette for roasted squash.

On the jar: GARLICCIDER

Hunter's garlic-cider vinaigrette for prawn tacos.

On the jar: OLIVE

Wood's simple olive oil-balsamic dressing for a cheese salad.

On the jar: GRAPE

Heinrich's grape vinaigrette for a wild rice salad.

On the jar: LEMONDIJON

Garcia's lemon-Dijon vinaigrette for charred cabbage.

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes.

On the jar: HONEY-MUSTAR

MacKay's mustard-dill dressing for a carrot quinoa salad.

On the jar: GRAPE MUST

Ruggeri's grape must vinaigrette for mushrooms.

On the jar: FUME

Ruggeri's smoked vinaigrette for savory pastries.

On the jar: TARRAGON

Quantin's tarragon vinaigrette for a vegetable macédoine.

On the jar: TARRAGON

Pignolet's tarragon vinaigrette for leeks.

On the jar: MUSTARD-WHEY

Wolf-Tasker's mustard-whey dressing for yabbies.

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables.

On the jar: SPRING SHOOT

Savage's lemon-oil dressing for spring vegetables.

On the jar: BALSAMIC

Jaros's balsamic vinaigrette for a seafood plate.

On the jar: MEAT JUS

Viola's meat jus vinaigrette for a green salad.

On the jar: SAUTERNES

Jérôme Schilling's Sauternes Mandarin Marinade.

On the jar: BETTERAVE

Viannay's beet-Chardonnay vinaigrette for roasted beets.

On the jar: DIJON

Frappier's egg-yolk Dijon vinaigrette for coleslaw.