French Classic

On the jar: Napa Anchovy

For greens, grains, and roasted vegetables.

On the jar: Pacific Vierge

Fresh herb finish for fish, chicken, and vegetables.

On the jar: Modena Vierge

Fresh herb finish for fish, chicken, and vegetables.

On the jar: Marseille Mustard

A bright dressing for salads and vegetables.

On the jar: Staff Dressing

The house dressing of a legendary three-star kitchen.

On the jar: Tribeca Aioli

A chef-cited egg emulsion from the catalog.

On the jar: Late-Night House

A bright dressing for salads and vegetables.

On the jar: Ironyard Gribiche

Fresh herb finish for fish, chicken, and vegetables.

On the jar: Oliveyard Sherry-Shallot

A bright dressing for salads and vegetables.

On the jar: Amberrail Dijon

A bright dressing for salads and vegetables.

On the jar: Amberdock Vierge

Fresh herb finish for fish, chicken, and vegetables.

On the jar: Indigobench Soy-Tarragon

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

On the jar: Midtown Honey-Mustard

A bright dressing for salads and vegetables.

On the jar: Crenn Lemon Verjus Vinaigrette

A bright dressing for salads and vegetables.

On the jar: EMP Dijon Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Hot Paprika Olive Oil

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

On the jar: Classic Sauce Vierge

A table salsa for tacos, chips, and grilled meats.

A bright dressing for salads and vegetables.

On the jar: Madrid Vierge

Vierge from a three-star kitchen & national award winner.

On the jar: Glasspass Tomato Confit

Tomato Confit from a three-star kitchen & national award winner.

On the jar: Riviera Citrus-Honey

From a three-star kitchen on the French Riviera.

On the jar: Canal Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Garden Clove

A bright dressing for salads and vegetables.

On the jar: Orchard Walnut

A bright dressing for salads and vegetables.

On the jar: Ducasse Mustard Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Ducasse Sauce Vierge

A table salsa for tacos, chips, and grilled meats.

On the jar: Summerfield Sauce Vierge

The spa-cuisine pioneer's tomato and lemon vierge for fish.

On the jar: Parisian Balsamique

A three-star Paris kitchen's strained, silky balsamic.

On the jar: Grand Verjus

Verjus steeped 48 hours, then strained bright and clean.

On the jar: Lyonnaise Ravigote

The Lyon master's caper-herb classic for poached meats.

On the jar: Gribiche Légère

Gribiche gone light: eggs, capers and herbs without the heaviness.

On the jar: Peninsula Pour Poireaux

Pour Poireaux from a three-star kitchen.

On the jar: Valley Mimosa

Mimosa from a three-star kitchen.

On the jar: Copperhill White Balsamic

White Balsamic from a three-star kitchen.

On the jar: Pressed Passion Fruit

Passion Fruit from a three-star kitchen.

On the jar: Chilled Truffle-Balsamic

Truffle-Balsamic from a three-star kitchen.

On the jar: Ironstreet Hazelnut-Orange

Hazelnut-Orange from a three-star kitchen.

On the jar: Ironbench Tabbouleh

Tabbouleh from a three-star kitchen.

On the jar: Cedarpoint Ravigote

Ravigote from a three-star kitchen.

On the jar: Cinderyard Grenobloise Revisitée

Grenobloise Revisitée from a three-star kitchen.

On the jar: Cindergate De Betterave Au

De Betterave Au from a three-star kitchen.

On the jar: Cinderbench Aux Herbes

Aux Herbes from a three-star kitchen.

On the jar: Glasshall Vierge

Vierge from a three-star kitchen.

On the jar: Ambercourt Aux Noix

Aux Noix from a three-star kitchen.

On the jar: Corallane Moutarde Aux Herbes

Moutarde Aux Herbes from a three-star kitchen.

On the jar: Pearlcourt Citrus

Citrus from a three-star kitchen.

On the jar: Cornish Chervil

Soft chervil and white wine vinegar for tomatoes and roast hake.

On the jar: Bonite Fumée

Smoked bonito steeped into a savory vinaigrette for raw fish.

On the jar: Island 'maman Blanc'

'maman Blanc' from a starred kitchen.

On the jar: Canal Mustard Seed

Mustard Seed from a starred kitchen.

On the jar: Ledger La

La from a starred kitchen.

On the jar: Opening La

La from a starred kitchen.

On the jar: Ironlane Aux Agrumes

Aux Agrumes from a starred kitchen.

On the jar: Copperfield Honey & Soy

Honey & Soy from a starred kitchen.

On the jar: Copperpass Wholegrain Mustard

Wholegrain Mustard from a starred kitchen.

On the jar: Coppermill Gourmand Tomato

Gourmand Tomato from a starred kitchen.

On the jar: Glassyard Cuttlefish Ink

Cuttlefish Ink from a starred kitchen.

On the jar: Pearlhouse Triple-Citrus

Triple-Citrus from a starred kitchen.

On the jar: Sableroom Mallorca Wholegrain Mustard

Mallorca Wholegrain Mustard from a starred kitchen.

On the jar: Glassmill Fresh Tomato

Fresh Tomato from a starred kitchen & national award winner.

On the jar: Pacific Perfect

From a starred kitchen & national award winner.

On the jar: Seoul Aioli

From a starred kitchen & national award winner.

On the jar: Osaka Aioli

From a starred kitchen & national award winner.

On the jar: Whipped Lemon

From a starred kitchen & national award winner.

On the jar: Amberbench Grand-Mère's

From a starred kitchen & national award winner.

On the jar: Amberpass Lemon

From a starred kitchen & national award winner.

On the jar: Saffroncourt Honey Mustard

From a starred kitchen & national award winner.

On the jar: Charred Lemon Salad Dressing

A bright dressing for salads and vegetables.

On the jar: Blue Hill Lemon-Shallot Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Horseradish Cream Sauce

For greens, grains, and roasted vegetables.

On the jar: Lemon–Shallot Watermelon Dressing

A bright dressing for salads and vegetables.

On the jar: Poppy-Citrus Dressing

A bright dressing for salads and vegetables.

On the jar: Herb Vinaigrette

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

On the jar: Cimarusti Sauce Vierge

A table salsa for tacos, chips, and grilled meats.

On the jar: Beran Everyday Citrus Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Oro Blanco Grapefruit Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Sauce Gribiche

A tangy condiment for seafood and sandwiches.

On the jar: Achatz Mustard Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Colicchio Mustard Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Sandoval Champagne Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Piedmont Aioli

From a starred kitchen.

On the jar: Amberlane Classic

From a starred kitchen.

On the jar: Copperhill Hazelnut-Orange

Toasted hazelnut and orange, built for bitter winter leaves.

On the jar: Classic 3:1 Vinaigrette

The 3:1 reference vinaigrette every French kitchen measures against.

On the jar: Bayou Au Yaourt Simple

Au Yaourt Simple from a starred kitchen.

On the jar: Yucatán Dijon Mustard

Dijon Mustard from a starred kitchen.

On the jar: Osaka For Leeks Mimosa

For Leeks Mimosa from a starred kitchen.

On the jar: Saigon Soy-Mirin

Soy-Mirin from a starred kitchen.

On the jar: Ironcrest Peach & Hazelnut

Peach & Hazelnut from a starred kitchen.

On the jar: Cinderdock Pear And Walnut

Pear And Walnut from a starred kitchen.

On the jar: Cinderfield Chardonnay

Chardonnay from a starred kitchen.

On the jar: Cinderpass Tomato

Tomato from a starred kitchen.

On the jar: Cindercrest Gin And Lemon

Gin And Lemon from a starred kitchen.

On the jar: Glassbend Creamy Lemon

Creamy Lemon from a starred kitchen.

On the jar: Stonebench Beetroot Salad

Beetroot Salad from a starred kitchen.

On the jar: Coralmill Gourmand

Gourmand from a starred kitchen.

On the jar: Coralforge Grand-Marnier-

Grand-Marnier- from a starred kitchen.

On the jar: Pearlgate Chicory Salad

Chicory Salad from a starred kitchen.

On the jar: Pearlpoint Elderflower

Elderflower from a starred kitchen.

On the jar: Pearllane Crème De Raifort

Crème De Raifort from a starred kitchen.

On the jar: Sablegate Herb Salad

Herb Salad from a starred kitchen.

On the jar: Sablelane White Wine Mustard

White Wine Mustard from a starred kitchen.

On the jar: Provençal Mayo

A chef-cited egg emulsion from the catalog.

On the jar: Coastal Ravigote

Fresh herb finish for fish, chicken, and vegetables.

On the jar: Grove Gribiche

Fresh herb finish for fish, chicken, and vegetables.

On the jar: Bayou Anchovy-Garlic

For greens, grains, and roasted vegetables.

On the jar: Soho Simple Mustard

A bright dressing for salads and vegetables.

On the jar: Family Meal Lemon

A bright dressing for salads and vegetables.

On the jar: Sunday Grill Creamy Mustard

A bright dressing for salads and vegetables.

On the jar: Ironhall In A

A bright dressing for salads and vegetables.

On the jar: Copperrail Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Copperdock Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Cedarstreet Green Salad

A bright dressing for salads and vegetables.

On the jar: Cedaryard Mustard

A bright dressing for salads and vegetables.

On the jar: Cinderhall Mustard Mayo

A chef-cited egg emulsion from the catalog.

On the jar: Cinderlane Citrus-Honey

A bright dressing for salads and vegetables.

On the jar: Cinderpass Blue Cheese

For greens, grains, and roasted vegetables.

On the jar: Glasscourt Aioli

A chef-cited egg emulsion from the catalog.

On the jar: Glasshouse Aioli

A chef-cited egg emulsion from the catalog.

On the jar: Glassdock Black Pepper

A bright dressing for salads and vegetables.

On the jar: Glassfield Tartar

A chef-cited egg emulsion from the catalog.

On the jar: Glassmill Napa Wine

A bright dressing for salads and vegetables.

On the jar: Stonestreet Niçoise

A bright dressing for salads and vegetables.

On the jar: Jacques Pépin Mustard Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Red Wine–Cassis Steak Marinade

A quick pan finish for steak and poultry.

On the jar: Tomato Capers Ravigote

Fresh herb finish for fish, chicken, and vegetables.

On the jar: Julia Child Basic Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Samin Nosrat Everyday Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Hamilton Everyday Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Ironbridge Maple

Maple from a national-award-winning chef.

On the jar: The Classic

The vinaigrette American cooking was built on.

On the jar: Basque Aioli

A chef-cited egg emulsion from the catalog.

On the jar: Berkeley Garlic

A bright dressing for salads and vegetables.

On the jar: Oaxacan Tomato Shallot

A bright dressing for salads and vegetables.

On the jar: Yucatán Aioli

A chef-cited egg emulsion from the catalog.

On the jar: Weeknight Simple Chez

A bright dressing for salads and vegetables.

On the jar: Picnic Citrus

A bright dressing for salads and vegetables.

On the jar: Ironrail French-Style

A bright dressing for salads and vegetables.

On the jar: Copperbridge Lettuce Greens

A bright dressing for salads and vegetables.

On the jar: Cedarmill Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Cinderstreet Garlic Mustard

A bright dressing for salads and vegetables.

On the jar: Cinderroom Fanny

A bright dressing for salads and vegetables.

On the jar: Cindergate French Tarragon

A bright dressing for salads and vegetables.

On the jar: Chez Panisse Shallot Vinaigrette

A bright dressing for salads and vegetables.

On the jar: Honey Dijon Red Wine Vinaigrette

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

On the jar: Hamersley Mustard Vinaigrette

A bright dressing for salads and vegetables.

A bright dressing for salads and vegetables.

On the jar: Stonepoint Fennel-Chile

Fennel-Chile from a national-award-winning chef.

On the jar: Stonebridge Red Wine

Red Wine from a national-award-winning chef.

On the jar: Stonebend Red Wine

Red Wine from a national-award-winning chef.

On the jar: Sablebend Foraged Greens

Foraged Greens from a national-award-winning chef.