NATIONAL AWARD WINNER
Gabriel Rucker Sauce Recipes
Independent adaptations of Gabriel Rucker's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Gabriel Rucker.
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Gabriel Rucker. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Currant VinaigretteNATIONAL AWARD WINNEROn the jar: CURRANT
- Beaujolais BBQ SauceNATIONAL AWARD WINNEROn the jar: BEAUJOLAIS
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Awards
- James Beard Rising Star Chef 2011
- James Beard Best Chef: Northwest 2013
Citations
- Currant Vinaigrette · adapted from Gabriel Rucker / Portland Monthly (Le Pigeon cookbook excerpt, Ten Speed Press)
- Beaujolais BBQ Sauce · adapted from Gabriel Rucker / Portland Monthly (Le Pigeon cookbook excerpt, Ten Speed Press)
Every recipe lists its source and original title in the Provenance section of the recipe page.