Kitchen

NATIONAL AWARD WINNER

Gordon Hamersley

French-American chef of Hamersley's Bistro in Boston’s South End (closed 2014); James Beard Best Chef: Northeast. Roast chicken and shallot vinaigrette were signatures.

Hamersley's Bistro — Boston

In the catalog

Copperbench AioliFrom a national-award-winning chef Cindermill AioliFrom a national-award-winning chef Hamersley Mustard VinaigretteFrom an award-winning kitchen

Kitchens

Hamersley's Bistro — Boston

More from Boston →

Awards

James Beard Best Chef: Northeast

All 3 recipes adapted from published work — citations on each recipe.

Build a jar from Gordon's recipes ▸