Kitchen

NATIONAL AWARD WINNER

Hajime Sato

Japanese chef awarded James Beard Best Chef: Great Lakes 2024. Associated with Chicago Japanese fine dining.

Independent / Chicago — Chicago

In the catalog

Soy Sake Mirin MarinadeFrom an award-winning kitchen PonzuFrom an award-winning kitchen Teriyaki GlazeFrom an award-winning kitchen MentsuyuFrom an award-winning kitchen

Kitchens

Independent / Chicago — Chicago

More from Chicago →

Awards

James Beard Best Chef: Great Lakes 2024

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Hajime's recipes ▸