The sauces of Chicago's most-awarded kitchens

On the jar: ROASTED

Rick Bayless' roasted tomatillo salsa for tacos, eggs

On the jar: SALSA MACHA

Rick Bayless' salsa macha for tacos, eggs, vegetables

On the jar: CHIPOTLE

Bayless' chipotle steak sauce, a smoky table condiment

On the jar: CHIPOTLE

Bayless' chipotle peanut salsa for grilled vegetables, tacos

On the jar: AVOCADO-TOMA

Bayless' avocado-tomatillo salsa for tacos, chips

On the jar: BOLD RED

Bayless' bold árbol chile salsa for tacos, very hot

On the jar: ROASTED

Bayless' roasted habanero salsa, an extreme-heat condiment

On the jar: PICO

Rick Bayless' pico de gallo for tacos, chips

On the jar: RUSTIC

Bayless's table salsa for tacos & everyday meals

On the jar: CLASSIC

Rick Bayless' classic guacamole for chips, taco night

On the jar: MORITA SALSA

Bayless' morita salsa for tacos, sweet-smoky heat

On the jar: GUACAMOLE

Bayless' roasted tomatillo guacamole for chips, tacos

On the jar: CHILI LIME

Izard's chili lime vinaigrette for tomatoes, salads

On the jar: ROASTED

Bayless' roasted tomato salsa for chips, fish, rice

On the jar: ROASTED

Bayless' roasted tomato-serrano sauce for enchiladas

On the jar: TOMATO SALSA

Bayless' salsa huevona for a grilled taco bar

On the jar: MEXICANA

Bayless' salsa Mexicana for a guacamole bar

On the jar: CHIPOTLE-ROA

Bayless' chipotle-tomatillo salsa for tacos, chips

On the jar: PEANUT

Bayless' tangy peanut-avocado salsa for seafood, chips

On the jar: ORANGE-TOMAT

Bayless' orange-tomatillo salsa for a guacamole bar

On the jar: LIME-CILANTR

Bayless's dressing for Mexican salads & grilled vegetables

On the jar: CITRUS-HONEY

Bayless' grilled lime vinaigrette for Yucatán-style salads

On the jar: CREAMY

Bayless' creamy jalapeño-garlic dressing for salads, tacos

On the jar: AIOLI

Bayless' avocado-cilantro mayonnaise for sandwiches, shrimp

On the jar: QUESO ANEJO

Bayless' queso añejo dressing for Mexican salads, vegetables

On the jar: GARLIC-CHILE

Bayless's dressing for romaine & grilled chicken salads

On the jar: TOUFFE

Damarr Brown's étouffée sauce for walleye, shrimp, grits

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: CITRUS-HONEY

Izard's tahini dressing for vegetables, grain bowls

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

On the jar: GREEN BEAN

Stephanie Izard's Asian vinaigrette for green beans, salads

On the jar: CHIMICHURRI

Izard's blueberry chimichurri for grilled meats, fish

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats

On the jar: BLUEBERRY

Stephanie Izard's blueberry nuoc cham for halibut, fish

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats

On the jar: GARLIC SOY

Tim Flores' mushroom adobo sauce for mushrooms, garlic rice

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: CREAMY

Bayless's smoky chipotle-crema dressing for squash salad

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: WHITE SESAME

Grant Achatz's sesame-miso dressing for a cucumber salad

On the jar: FISH

Stephanie Izard's fish sauce vinaigrette for slaw

On the jar: RED ENCHILAD

Rick Bayless's classic red enchilada sauce

On the jar: YEAST BUTTER

Noah Sandoval's yeasty butter sauce for pasta

On the jar: BLACK GARLIC

Noah Sandoval's black garlic aguachile for crab

On the jar: SOY SAKE MIR

Hajime Sato's soy-sake marinade for monkfish

On the jar: LEMONSHALLO

Grant Achatz's lemon-shallot dressing for watermelon salad

On the jar: WHITE MISOT

Grant Achatz's creamy miso-tofu dressing for salads

On the jar: POPPY-CITRUS

Noah Sandoval's poppy-citrus dressing for ham plates

On the jar: FILIPINO GAR

Tim Flores's Filipino garlic vinegar for adobo

On the jar: POMEGRANATE

Grant Achatz's pomegranate dressing for winter fruit salad

On the jar: RANCH

Stephanie Izard's buttermilk ranch dressing

On the jar: YEASTTRUFFL

Noah Sandoval's yeast-truffle butter for pasta

On the jar: MOLE AMARILL

Jonathan Zaragoza's golden beet mole amarillo

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette

On the jar: BIRRIA TABLE

Jonathan Zaragoza's birria table salsa roja

On the jar: BIRRIA SALSA

Jonathan Zaragoza's birria salsa verde

On the jar: MENTSUYU

Hajime Sato's classic Japanese mentsuyu

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens

On the jar: GOCHUJANG

Gochujang from a national-award-winning chef

On the jar: SOY

The dressing from Conlon's silken tofu salad

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: CURRY

The dressing from Achatz's scallops with peanut panade

On the jar: PESTO

Jimmy Bannos Jr.'s arugula pesto for lemon chicken & pasta

On the jar: CITRUS-HONEY

Jimmy Bannos Jr.'s lemon honey vinaigrette for lemon chicken

On the jar: CREAMY

Rick Bayless' creamy jalapeño salsa for tacos & chips

On the jar: AIOLI

Stephanie Izard's brown butter miso aioli for burgers

On the jar: MUSTARD-SEED

Stephanie Izard's mustard-seed vinaigrette for potato salad

On the jar: GRAPEFRUIT

Stephanie Izard's grapefruit vinaigrette for bitter lettuce

On the jar: NUOC CHAM

Stephanie Izard's lemon-malt nuoc cham for dipping

On the jar: BLOOD ORANGE

Stephanie Izard's blood orange vinaigrette for scallops

On the jar: TOMATO

Stephanie Izard's roasted tomato vinaigrette for salads

On the jar: TOMATOROASTE

Bayless's roasted garlic dressing for chayote salad

On the jar: GREEN CHILE

Bayless's roasted green chile adobo, a pantry marinade

On the jar: SLOW-ROASTED

Bayless's slow-roasted garlic mojo, a warm condiment

On the jar: GREEN GARLIC

Bayless's green garlic mojo, simmered with lime

On the jar: WARM

Clark's dressing for broccoli & roasted vegetables

On the jar: HARISSA

Izard's harissa vinaigrette for charred broccoli

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak