★ STARRED KITCHEN
Helena Rizzo Sauce Recipes
Independent adaptations of Helena Rizzo's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Helena Rizzo.
Recipes
Pomegranate VinaigretteOn the jar: HONEY-MUSTARHelena Rizzo's pomegranate vinaigrette for roasted beets.Chili OilOn the jar: OILRizzo's cachaça chili oil for drizzling.Saffron MayonnaiseOn the jar: MAYONNAISEA base for sandwiches, salads, and dips.Garlic Confit in Olive OilOn the jar: GARLIC CONFIA finishing drizzle for bread, vegetables, and plates.Sage ButterOn the jar: SAGERizzo's clarified sage butter, a finishing butter.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Helena Rizzo. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI
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Kitchens
- Maní · São Paulo
Awards
- Michelin ★ (Maní, São Paulo)
Citations
- Pomegranate Vinaigrette · adapted from Helena Rizzo / Michelin Guide Brasil (Maní salad)
- Chili Oil · adapted from Helena Rizzo / PUCRS Vegetais ebook
- Saffron Mayonnaise · adapted from Helena Rizzo / PUCRS Vegetais ebook
- Garlic Confit in Olive Oil · adapted from Helena Rizzo / PUCRS Vegetais ebook
- Sage Butter · adapted from Helena Rizzo / Michelin Guide Brasil (passo a passo Maní)
Every recipe lists its source and original title in the Provenance section of the recipe page.