★ STARRED KITCHEN
Helena Rizzo Sauce Recipes
Independent adaptations of Helena Rizzo's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Helena Rizzo.
By the numbers
5
recipes
40%
pour-and-shake ready
4.4
ingredients per recipe, field average 6.8
Recipes
Pomegranate VinaigretteOn the jar: HONEY-MUSTARHelena Rizzo's pomegranate vinaigrette for roasted beets.Chili OilOn the jar: OILRizzo's cachaça chili oil for drizzling.Saffron MayonnaiseOn the jar: MAYONNAISEA base for sandwiches, salads, and dips.Garlic Confit in Olive OilOn the jar: GARLIC CONFIA finishing drizzle for bread, vegetables, and plates.Sage ButterOn the jar: SAGERizzo's clarified sage butter, a finishing butter.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Helena Rizzo. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI
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Kitchens
- Maní · São Paulo
Awards
- Michelin ★ (Maní, São Paulo)
Citations
- Pomegranate Vinaigrette · adapted from Helena Rizzo / Michelin Guide Brasil (Maní salad)
- Chili Oil · adapted from Helena Rizzo / PUCRS Vegetais ebook
- Saffron Mayonnaise · adapted from Helena Rizzo / PUCRS Vegetais ebook
- Garlic Confit in Olive Oil · adapted from Helena Rizzo / PUCRS Vegetais ebook
- Sage Butter · adapted from Helena Rizzo / Michelin Guide Brasil (passo a passo Maní)
Every recipe lists its source and original title in the Provenance section of the recipe page.