Garlic Confit in Olive Oil

Name: Garlic Confit in Olive Oil
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: Latin
Ingredients: about 30 cloves (150 g) Garlic; about 1½ cups (330 ml) Olive Oil

Independent adaptation of a publicly published Helena Rizzo recipe. Not affiliated with, sponsored by, or endorsed by Helena Rizzo.

GREAT ON · VACUUM BAG → RONNER 63 °C UNTIL SOFT

Great on Vacuum bag → ronner 63 °C until soft. The same recipe pairs it with Chili Oil, its companion sauce.

A finishing drizzle for bread, vegetables, and plates.

On the jar

GARLIC CONFI

Method: shake
Yield: about 2 cups
Ingredients: 2
Jar batch: 0.55× recipe

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Ratio

OLIVE OIL 330 ml

Ingredients

Garlicabout 30 cloves (150 g)
Olive Oilabout 1½ cups (330 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 1 star · 3 national awards

Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI
Crispy Garlic Chips OilNATIONAL AWARD WINNEROn the jar: CRISPY
Garlic-Chipotle Oil PuréeNATIONAL AWARD WINNEROn the jar: GARLICCHIPOT
Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL

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Provenance

Helena Rizzo works in Brazilian / contemporary at Maní; credentials include Michelin 1* (Maní, São Paulo).

Originally published as Alho Confit em Azeite.

Adapted from a Helena Rizzo recipe (Helena Rizzo / PUCRS Vegetais ebook).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Helena Rizzo / PUCRS Vegetais ebook (published as “Alho Confit em Azeite”). Full citation lives in Provenance.

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