shake · flavored oil
★ STARRED KITCHENPrep 5 minGarlic Confit in Olive Oil
Independent adaptation of a publicly published Helena Rizzo recipe. Not affiliated with, sponsored by, or endorsed by Helena Rizzo.
GREAT ON · VACUUM BAG → RONNER 63 °C UNTIL SOFT
Great on Vacuum bag → ronner 63 °C until soft. The same recipe pairs it with Chili Oil, its companion sauce.
A finishing drizzle for bread, vegetables, and plates.
Ratio
Ingredients
- Garlicabout 30 cloves (150 g)
- Olive Oilabout 1½ cups (330 ml)
Where it sits
One of 43 flavored oils in the catalog, with 2 ingredients against a median of 3.
The fat here is olive oil. In this category chefs also reach for grapeseed oil (7 recipes) and sunflower oil (5).
Method
- Pour to the lines in order (bottom → top): OLIVE OIL.
- Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 1 star · 3 national awards
- Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI
- Crispy Garlic Chips OilNATIONAL AWARD WINNEROn the jar: CRISPY
- Garlic-Chipotle Oil PuréeNATIONAL AWARD WINNEROn the jar: GARLICCHIPOT
- Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
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Provenance
Helena Rizzo works in Brazilian / contemporary at Maní; credentials include Michelin 1* (Maní, São Paulo).
Originally published as Alho Confit em Azeite.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Helena Rizzo / PUCRS Vegetais ebook (published as “Alho Confit em Azeite”). Full citation lives in Provenance.