★ STARRED KITCHEN
Hideki Hiwatashi Sauce Recipes
Independent adaptations of Hideki Hiwatashi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hideki Hiwatashi.
Recipes
Yuzu DressingOn the jar: YUZUThe dressing from Hiwatashi's lobster salad.Champagne Yuzu Miso SauceOn the jar: CHAMPAGNEHideki Hiwatashi's champagne-yuzu-miso sauce for sea bass.Tare SauceOn the jar: TAREHideki Hiwatashi's tare glaze for lamb teriyaki.Sweet Vinegar Pickle BaseOn the jar: SWEETHideki Hiwatashi's sweet vinegar base for quick pickles.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Hideki Hiwatashi. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Yuzu Dressing★ STARRED KITCHENOn the jar: YUZU
- Sweet Vinegar Pickle Base★ STARRED KITCHENOn the jar: SWEET
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Kitchens
- Kikunoi Roan · Kyoto
Awards
- Michelin ★★ (Kikunoi Roan, Kyoto; head chef, historical)
Citations
- Yuzu Dressing · adapted from Hideki Hiwatashi / Great British Chefs
- Champagne Yuzu Miso Sauce · adapted from Hideki Hiwatashi / Great British Chefs (champagne sea bass)
- Tare Sauce · adapted from Hideki Hiwatashi / Great British Chefs (chargrilled lamb teriyaki)
- Sweet Vinegar Pickle Base · adapted from Hideki Hiwatashi / Great British Chefs (myoga/shallot pickle)
Every recipe lists its source and original title in the Provenance section of the recipe page.