PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Stonemill Yuzu

Independent adaptation of a publicly published Hideki Hiwatashi recipe. Not affiliated with, sponsored by, or endorsed by Hideki Hiwatashi.

Yuzu from a starred kitchen.

Ratio

Ratio by volume: Yuzu Juice 10 ml, Rice Vinegar 10 ml, Mirin 10 ml, Olive Oil 50 ml
Yuzu Juice 10 mlRice Vinegar 10 mlMirin 10 mlOlive Oil 50 ml

Ingredients

  • Yuzu Juice — 10ml of yuzu juice
  • Rice Vinegar — 10ml of rice vinegar
  • Mirin — 10ml of mirin
  • Olive Oil — 50ml of olive oil
  • Salt — 2g of salt
  • Pepper — 1 pinch of black pepper (0.2 g)

Method

  1. Pour to the lines in order (bottom → top): Yuzu Juice, Rice Vinegar, Mirin, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hideki Hiwatashi works in Kaiseki Japanese at Kikunoi Roan; credentials include Michelin 2* (Kikunoi Roan, Kyoto; head chef, historical).

Originally published as Yuzu Dressing.

Adapted from a Hideki Hiwatashi recipe (Hideki Hiwatashi / Great British Chefs).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hideki Hiwatashi / Great British Chefs (published as “Yuzu Dressing”). Full citation lives in Provenance.

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