Yuzu Dressing

Name: Yuzu Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Asian
Ingredients: 10ml of yuzu juice Yuzu Juice; 2 tsp (10 ml) Rice Vinegar; 2 tsp (10 ml) Mirin; about 3 Tbsp (50 ml) Olive Oil; about ¼ tsp (2 g) Salt; 1 pinch of black pepper (0.2 g) Pepper

Independent adaptation of a publicly published Hideki Hiwatashi recipe. Not affiliated with, sponsored by, or endorsed by Hideki Hiwatashi.

DRESSING · LOBSTER SALAD & MIZUNA & AVOCADO

In the published recipe, this is the dressing for lobster salad.

The dressing from Hiwatashi's lobster salad.

On the jar

YUZU

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.2× recipe

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Ratio

OLIVE OIL 50 mlYUZU JUICE 10 mlRICE VINEGAR 10 mlMIRIN 10 ml

Ingredients

Yuzu Juice10ml of yuzu juice
Rice Vinegar2 tsp (10 ml)
Mirin2 tsp (10 ml)
Olive Oilabout 3 Tbsp (50 ml)
Saltabout ¼ tsp (2 g)
Pepper1 pinch of black pepper (0.2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, YUZU JUICE, RICE VINEGAR, MIRIN.
Season to finish: SALT (about 1 tsp), PEPPER (about ¼ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 3 national awards

Yuzu Dressing★ STARRED KITCHENOn the jar: YUZU
Sweet Vinegar Pickle Base★ STARRED KITCHENOn the jar: SWEET
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA

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Provenance

Hideki Hiwatashi works in Kaiseki Japanese at Kikunoi Roan; credentials include Michelin 2* (Kikunoi Roan, Kyoto; head chef, historical).

Adapted from a Hideki Hiwatashi recipe (Hideki Hiwatashi / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hideki Hiwatashi / Great British Chefs (published as “Yuzu Dressing”). Full citation lives in Provenance.

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