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Hiroyasu Kawate Sauce Recipes

Independent adaptations of Hiroyasu Kawate's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hiroyasu Kawate.

Hiroyasu Kawate. French / Japanese (Florilège).

Recipes

Genovese SauceOn the jar: GENOVESEKawate's Genovese sauce for lamb dumplings.Curry OilOn the jar: CURRY OILKawate's curry oil for eggplant ravioli.Roasted Eggplant Hatcho-Miso SauceOn the jar: ROASTEDKawate's hatcho-miso sauce for eggplant ravioli.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hiroyasu Kawate. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL

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Awards

Michelin ★★ (Florilège / フロリレージュ, Tokyo)

Citations

Genovese Sauce · adapted from Hiroyasu Kawate / dancyu (ラム餃子)
Curry Oil · adapted from Hiroyasu Kawate / dancyu (なすのラビオリ＊3)
Roasted Eggplant Hatcho-Miso Sauce · adapted from Hiroyasu Kawate / dancyu (なすのラビオリ)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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