Hiroyasu Kawate Sauce Recipes
Independent adaptations of Hiroyasu Kawate's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hiroyasu Kawate.
Hiroyasu Kawate. French / Japanese (Florilège).
By the numbers
3
recipes
33%
pour-and-shake ready
4.3
ingredients per recipe, field average 6.8
Compared with the whole catalog, Hiroyasu reaches more often for sesame oil (67% vs 5%), basil (33% vs 4%), and pine nuts (33% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hiroyasu Kawate. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Hiroyasu Kawate list for first dibs on the first run.
No spam. First word when jars ship.
Awards
- Michelin ★★ (Florilège / フロリレージュ, Tokyo)
Citations
- Genovese Sauce · adapted from Hiroyasu Kawate / dancyu (ラム餃子)
- Curry Oil · adapted from Hiroyasu Kawate / dancyu (なすのラビオリ ＊3)
- Roasted Eggplant Hatcho-Miso Sauce · adapted from Hiroyasu Kawate / dancyu (なすのラビオリ)
Every recipe lists its source and original title in the Provenance section of the recipe page.