shake · flavored oil
★ STARRED KITCHENPrep 5 minCurry Oil
Independent adaptation of a publicly published Hiroyasu Kawate recipe. Not affiliated with, sponsored by, or endorsed by Hiroyasu Kawate.
CONDIMENT · EGGPLANT RAVIOLI & ROASTED VEGETABLES
In the published recipe, this is the condiment for eggplant ravioli. The same recipe pairs it with Roasted Eggplant Hatcho-Miso Sauce, the miso sauce.
Kawate's curry oil for eggplant ravioli.
Ratio
Ingredients
- Sesame Oilabout ½ cup (108 ml)
- Curry Powderabout 6 Tbsp (50 g)
Where it sits
One of 43 flavored oils in the catalog, with 2 ingredients against a median of 3.
The fat here is sesame oil. In this category chefs also reach for olive oil (22 recipes) and grapeseed oil (7).
Method
- Pour to the lines in order (bottom → top): SESAME OIL.
- Shake-to-line (dashed marks): add CURRY POWDER. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 7 stars · 1 national award
- Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
- Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
- Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
- Citrus Oil★★★ KITCHENOn the jar: OIL
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Provenance
Hiroyasu Kawate. French / Japanese (Florilège). Cited awards include: Michelin 2* (Florilège / フロリレージュ, Tokyo).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Hiroyasu Kawate / dancyu (なすのラビオリ ＊3) (published as “Curry Oil”). Full citation lives in Provenance.