PANTRYFLEX

shake · flavored oil

★ STARRED KITCHENPrep 5 min

Curry Oil

Independent adaptation of a publicly published Hiroyasu Kawate recipe. Not affiliated with, sponsored by, or endorsed by Hiroyasu Kawate.

CONDIMENT · EGGPLANT RAVIOLI & ROASTED VEGETABLES

In the published recipe, this is the condiment for eggplant ravioli. The same recipe pairs it with Roasted Eggplant Hatcho-Miso Sauce, the miso sauce.

Kawate's curry oil for eggplant ravioli.

On the jar

CURRY OIL

Method
shake
Yield
about ½ cup
Ingredients
2
Jar batch
1.75× recipe
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Ratio

Ratio by volume: SESAME OIL 108 ml
SESAME OIL 108 ml

Ingredients

  • Sesame Oilabout ½ cup (108 ml)
  • Curry Powderabout 6 Tbsp (50 g)

Method

  1. Pour to the lines in order (bottom → top): SESAME OIL.
  2. Shake-to-line (dashed marks): add CURRY POWDER. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 7 stars · 1 national award

  • Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
  • Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
  • Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
  • Citrus Oil★★★ KITCHENOn the jar: OIL
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Provenance

Hiroyasu Kawate. French / Japanese (Florilège). Cited awards include: Michelin 2* (Florilège / フロリレージュ, Tokyo).

Adapted from a Hiroyasu Kawate recipe (Hiroyasu Kawate / dancyu (なすのラビオリ ＊3)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hiroyasu Kawate / dancyu (なすのラビオリ ＊3) (published as “Curry Oil”). Full citation lives in Provenance.

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