Massimo Bottura Sauce Recipes
Independent adaptations of Massimo Bottura's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Massimo Bottura.
Chef of Michelin three-star Osteria Francescana in Modena. Reinterprets Emilia-Romagna classics; ranked among World's 50 Best Restaurants for multiple years.
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Massimo Bottura. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Balsamic Mayonnaise★★★ KITCHENOn the jar: AIOLI
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Kitchens
- Osteria Francescana · Modena
- Francescana at Maria Luigia · Modena
Awards
- Michelin ★★★
Citations
- Balsamic Mayonnaise · adapted from MasterClass / Massimo Bottura
- Salsa Verde · adapted from MasterClass / Massimo Bottura
- Breadcrumb Herb Pesto · adapted from MasterClass / Massimo Bottura pesto lesson
- Mint-Basil Breadcrumb Pesto · adapted from Massimo Bottura / MasterClass
- Basil-Onion Tomato Sauce · adapted from Massimo Bottura pasta finishes
- Parmesan Cream Sauce · adapted from Bottura tortellini in brodo finishes
- Tomato Passata Sauce · adapted from Simple tomato passata pasta finish
- Egg-Yolk Balsamic Mayo · adapted from Massimo Bottura / La Cucina Italiana (Villa Manodori)
Every recipe lists its source and original title in the Provenance section of the recipe page.