PANTRYFLEX

blend · herb sauce

★★★ KITCHENPrep 10 min

Salsa Verde

Independent adaptation of a publicly published Massimo Bottura recipe. Not affiliated with, sponsored by, or endorsed by Massimo Bottura.

CONDIMENT · BURGERS, FRIES & SANDWICHES

A condiment for burgers, fries & sandwiches.

Bottura's Italian salsa verde for burgers, fries.

On the jar

SALSA VERDE

Method
blend
Ingredients
7

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: White Wine Vinegar 20 ml, Olive Oil 300 ml, Water 10 ml
White Wine Vinegar 20 mlOlive Oil 300 mlWater 10 ml

Ingredients

  • Parsley2 cups flat-leaf leaves (60 g)
  • Bread50 g
  • Capersabout 1 Tbsp (10 g)
  • Anchovyabout ½ fillet (2 g)
  • White Wine Vinegar20ml (4 tsp)
  • Olive Oil1¼ cups (300 ml)
  • Water2 tsp (10 ml)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Chef of Michelin three-star Osteria Francescana in Modena. Reinterprets Emilia-Romagna classics; ranked among World's 50 Best Restaurants for multiple years.

Originally published as Italian Salsa Verde.

Adapted from a Massimo Bottura recipe (MasterClass / Massimo Bottura).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from MasterClass / Massimo Bottura (published as “Italian Salsa Verde”). Full citation lives in Provenance.

Companion jar