★ STARRED KITCHEN

Matt Abergel Sauce Recipes

Independent adaptations of Matt Abergel's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Matt Abergel.

Matt Abergel. Japanese yakitori / Hong Kong.

By the numbers

3

recipes

33%

pour-and-shake ready

5.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Matt reaches more often for mirin (67% vs 3%), sake (67% vs 1%), and egg yolk (33% vs 11%).

Recipes

Egg-Yolk Tare Dipping SauceOn the jar: EGG-YOLKAbergel's egg-yolk tare dip for chicken tsukune.Yuzu-Barley Miso MarinadeOn the jar: YUZUBARLEYAbergel's yuzu-miso marinade for yakitori chicken.Teriyaki Tare SauceOn the jar: GINGER-SOYAbergel's teriyaki tare for yakitori chicken.

More Asian sauces →

Awards

Michelin ★ (Yardbird, Hong Kong)

Citations

Egg-Yolk Tare Dipping Sauce · adapted from Matt Abergel / Melbourne Food & Wine (Yardbird tsukune)
Yuzu-Barley Miso Marinade · adapted from Matt Abergel / Epicurious (*Chicken and Charcoal*, Phaidon 2018)
Teriyaki Tare Sauce · adapted from Matt Abergel / Melbourne Food & Wine (*Chicken and Charcoal*)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Matt's recipes